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湖南农业大学 [11]
内容类型
期刊论文 [11]
发表日期
2019 [3]
2018 [3]
2017 [3]
2016 [2]
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Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat.
期刊论文
Journal of proteomics, 2019, 卷号: 205, 页码: 103412
作者:
Jiang, Shengwang
;
Liu, Yisong
;
Shen, Zhenglei
;
Zhou, Bing
;
Shen, Qingwu W.*
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2019/12/23
Acetylome
Meat quality
Postmortem
Proteomics
Principles of gene editing techniques and applications in animal husbandry
期刊论文
3 Biotech, 2019, 卷号: 9, 期号: 1, 页码: 28-
作者:
Jiang, Shengwang
;
Shen, Qingwu W.*
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/23
CRISPR/Cas9
Gene editing
TALEN
ZFN
Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development.
期刊论文
Food chemistry, 2019, 卷号: 293, 页码: 396-407
作者:
Zhou, Bing
;
Shen, Zhenglei
;
Liu, Yisong
;
Wang, Chengtao*
;
Shen, Qingwu W.*
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/23
Antemortem stress
Glycolysis
Meat quality
Protein lysine acetylation
Proteomics
Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability
期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 104-111
作者:
Li, Meng
;
Li, Zheng
;
Li, Xin
;
Xin, Jianzeng
;
Wang, Ying
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/23
Meat color stability
Protein phosphorylation
Sarcoplasmic proteins
Myoglobin
Glycolytic enzyme
Dephosphorylation enhances postmortem degradation of myofibrillar proteins
期刊论文
Food Chemistry, 2018, 卷号: 245, 页码: 233-239
作者:
Li, Zheng
;
Li, Meng
;
Du, Manting
;
Shen, Qingwu W.
;
Zhang, Dequan*
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/23
Protein phosphorylation
Myofibrillar protein
Degradation
Tenderization
Quantitative phosphoproteomic analysis among muscles of different color stability using tandem mass tag labeling
期刊论文
Food Chemistry, 2018, 卷号: 249, 页码: 8-15
作者:
Li, Zheng
;
Li, Meng
;
Li, Xin
;
Xin, Jianzeng
;
Wang, Ying
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/23
Meat color
Phosphoproteomics
Carbohydrate metabolism
Glycolytic enzyme
Myoglobin
Effects of protein phosphorylation on color stability of ground meat
期刊论文
Food Chemistry, 2017, 卷号: 219, 页码: 304-310
作者:
Li, Meng
;
Li, Xin
;
Xin, Jianzeng
;
Li, Zheng
;
Li, Guixia
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/23
Meat color
Protein phosphorylation
Myoglobin
Redox stability
Glycolysis
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain
期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 455-462
作者:
Li, Zheng
;
Li, Xin
;
Gao, Xing
;
Shen, Qingwu W.
;
Du, Manting
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/12/23
PKA
protein kinase A
AP
alkaline phosphatase
LD
Longissimus dorsi
EGTA
ethylene glycol tetraacetic acid
DTT
dithiothreitol
BCA
bicinchoninic acid
ATP
adenosine triphosphate
SDS-PAGE
sodium dodecyl sulfate-polyacrylamide gel electrophoresis
PVDF
polyvinylidene fluoride
BSA
bull serum albumin
TBST
tris buffered saline Tween 20
HRP
horse radish peroxidase
ECL
electrochemiluminescence
TnT
troponin T
MHC
myosin heavy chain
Protein phosphorylation
Myofibrillar proteins
μ-Calpain
Degradation
Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis
期刊论文
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2017, 卷号: 30, 期号: 6, 页码: 857-864
作者:
Li, Qiong
;
Li, Zhongwen
;
Lou, Aihua
;
Wang, Zhenyu
;
Zhang, Dequan*
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/23
AMP-activated Protein Kinase (AMPK)
Pale, Soft, Exudative (PSE)
Postmortem Glycolysis
Protein Acetylation
Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation
期刊论文
Journal of the Science of Food and Agriculture, 2016, 卷号: 96, 期号: 6, 页码: 2033-2039
作者:
Shen, Qingwu W.
;
Swartz, Darl R.
;
Wang, Zhenyu
;
Liu, Yue
;
Gao, Yuan
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/23
myosin
myosin extraction
salt
MgPPi
turbidity assay
meat
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