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Imaging the phase of starch-gelatin blends by confocal Raman microscopy 期刊论文
FOOD HYDROCOLLOIDS, 2016, 卷号: 60, 页码: 7-10
作者:  Liu, Xingxun[1];  Zhang, Nuozi[2];  Yu, Long[3];  Zhou, Sumei[1]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/24
Developing gelatin-starch blends for use as capsule materials (EI收录SCI收录) 期刊论文
Carbohydrate Polymers, 2013, 卷号: 92, 页码: 455-461
作者:  Zhang, Nuozi[1,2,3];  Liu, Hongsheng[1];  Yu, Long[1,2];  Liu, Xingxun[1];  Zhang, Liang[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/25
Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy (EI收录SCI收录) 期刊论文
Carbohydrate Polymers, 2013, 卷号: 95, 页码: 649-653
作者:  Zhang, Nuozi[1,2];  Liu, Xingxun[3];  Yu, Long[1,3];  Shanks, Robert[2];  Petinaks, Eustathios[1]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/25
Phase composition of starch-gelatin blends studied by FTIR (EI收录) 会议论文
Advanced Materials Research, Beijing, China, December 20, 2012 - December 21, 2012
作者:  Zhang, Nuo Zi[1,2];  Shanks, Robert[1];  Liu, Xing Xun[3];  Yu, Long[2,3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/12
Phase Composition of Starch-Gelatin Blends Studied by FTIR (CPCI-S收录) 会议论文
MATERIALS RESEARCH AND APPLICATIONS, PTS 1-3
作者:  Zhang, Nuozi[1,2];  Shanks, Robert[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/12


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