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浏览/检索结果: 共7条，第1-7条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase. 期刊论文 Food chemistry, 2019, 卷号: Vol.283, 页码: 148-154 作者:  Yu Li;  Shanbai Xiong;  Tao Yin;  Yang Hu;  Juan You 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/17 Gastric  digestion  kinetics  Silver  carp  Structure  Surimi  gel  TGase   The Gastric Digestion Kinetics of Silver Carp Surimi Gels Induced by Transglutaminase 期刊论文 Food Chemistry, 2019 作者:  Yu Li;  Shanbai Xiong;  Tao Yin;  Yang Hu;  Juan You 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13 Surimi  gel  Silver  carp  TGase  Structure  Gastric  digestion  kinetics   The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase 期刊论文 Food Chemistry, 2019, 卷号: Vol.283, 页码: 148-154 作者:  Yu Li;  Shanbai Xiong;  Tao Yin;  Yang Hu;  Juan You 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/13 Surimi  gel  Silver  carp  TGase  Structure  Gastric  digestion  kinetics   Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion 期刊论文 MOLECULES, 2018, 卷号: 23, 期号: 8 作者:  Zhang, Gaonan;  Zheng, Shujian;  Feng, Yuqi;  Shen, Guo;  Xiong, Shanbai 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/05 fish soup  in vitro simulated gastrointestinal digestion  fatty acid  free amino acids  antioxidant activity   Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods 期刊论文 Journal of Food Science, 2017, 卷号: 82, 期号: 10, 页码: 2403-2410 作者:  Han, Wenfang;  Li, Jiangtao;  Ding, Yuqin;  Xiong, Shanbai;  Zhao, Siming* 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/28 antioxidant activity  antitumor activity  molecular weight  rice bran polysaccharides   Characterization of cationic starch flocculants synthesized by dry process with ball milling activating method 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 87, 页码: 34-40 作者:  Su, Yuting;  Du, Hongying;  Huo, Yinqiang;  Xu, Yongliang;  Wang, Jie 收藏  |  浏览/下载：22/0  |  提交时间：2016/07/12 Dry process  Cationic starch flocculants  Solid state C-13 CP/MAS NMR   Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting 期刊论文 Food Chemistry, 2014, 卷号: 149, 页码: 237-243 作者:  Ding, Yuqin;  Liu, Ru;  Rong, Jianhua;  Xiong, Shanbai* 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/28 Actomyosin  Myosin  Setting  Denaturation  Aggregation  Yellowcheek carp