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Geographical origin of Chinese wolfberry determined by carbon isotope analysis of specific volatile compounds. 期刊论文
Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences, 2019, 卷号: Vol.1105, 页码: 104-112
作者:  Meng, Jing;  Liu, Zhi;  Gou, Chun-Lin;  Rogers, Karyne M.;  Yu, Wen-Juan
收藏  |  浏览/下载:13/0  |  提交时间:2019/12/17
Geographical origin of Chinese wolfberry determined by carbon isotope analysis of specific volatile compounds 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2019, 卷号: Vol.1105, 页码: 104-112
作者:  Meng, Jing;  Liu, Zhi;  Gou, Chun-Lin;  Rogers, Karyne M.;  Yu, Wen-Juan
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/17
Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models 期刊论文
Food Control, 2019, 卷号: Vol.99, 页码: 1-10
作者:  Zhi Liu;  Weixing Zhang;  Yongzhi Zhang;  Tianjin Chen;  Shengzhi Shao
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/13
Geographical origin of Chinese wolfberry determined by carbon isotope analysis of specific volatile compounds 期刊论文
Journal of Chromatography B, 2019, 卷号: Vol.1105, 页码: 104-112
作者:  Jing Meng;  Zhi Liu;  Chun-Lin Gou;  Karyne M. Rogers;  Wen-Juan Yu
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/13


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