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Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition 期刊论文
2018, 卷号: 91, 页码: 77
作者:  Wu, Gangcheng[1,2,3];  Shen, Yingbin[4];  Qi, Yajing[1,2];  Zhang, Hui[1,2,3];  Wang, Li[1,2]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/17
Analysis of BmNPV orf101 disruption: orf101 is essential for mediating budded virus production 期刊论文
CYTOTECHNOLOGY, 2014, 卷号: 66, 期号: 6, 页码: 1021-1029
作者:  Chen, Huiqing[1];  Li, Mei[2];  Mai, Weijun[3];  Tang, Qi[4];  Li, Guohui[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24


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