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科研机构
江苏大学 [7]
内容类型
期刊论文 [7]
发表日期
2016 [2]
2015 [5]
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Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique
期刊论文
MEAT SCIENCE, 2016, 卷号: 119, 页码: 102-109
作者:
Li, Huanhuan[1]
;
Sun, Xin[2]
;
Pan, Wenxiu[3]
;
Kutsanedzie, Felix[4]
;
Zhao, Jiewen[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Meat
Freshness
Nondestructively sensing
Light scattering
AdaBoost-OLDA
Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 190, 页码: 135-141
作者:
Ouyang, Qin[1]
;
Zhao, Jiewen[2]
;
Pan, Wenxiu[3]
;
Chen, Quansheng[4]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/24
Ultraviolet-visible-near infrared spectroscopy
Rice wine
Synergy interval partial least square
Process parameter
Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration
期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 3, 页码: 749-757
作者:
Pan, Wenxiu[1]
;
Zhao, Jiewen[2]
;
Chen, Quansheng[3]
;
Zhang, Dongliang[4]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Black tea infusion
Total polyphenols
Caffeine
Spectroscopy
Multivariate calibration
Classification of foodborne pathogens using near infrared (NIR) laser scatter imaging system with multivariate calibration
期刊论文
SCIENTIFIC REPORTS, 2015, 卷号: 5, 页码: 9524
作者:
Pan, Wenxiu[1]
;
Zhao, Jiewen[2]
;
Chen, Quansheng[3]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 36, 页码: 8068-8074
作者:
Pan, Wenxiu[1]
;
Zhao, Jiewen[2]
;
Chen, Quansheng[3]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
bacteria
sensing
upconversion nanoparticles
fluorescent probe
Escherichia coli
In situ monitoring of total polyphenols content during tea extract oxidation using a portable spectroscopy system with variables selection algorithms
期刊论文
RSC ADVANCES, 2015, 卷号: 5, 期号: 75, 页码: 60876-60883
作者:
Pan, Wenxiu[1]
;
Zhao, Jiewen[2]
;
Chen, Quansheng[3]
;
Yuan, Lianjun[4]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Recent developments of green analytical techniques in analysis of tea's quality and nutrition
期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 卷号: 43, 期号: 1, 页码: 63-82
作者:
Chen, Quansheng[1]
;
Zhang, Dongliang[2]
;
Pan, Wenxiu[3]
;
Ouyang, Qin[4]
;
Li, Huanhuan[5]
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/12/24
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