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Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique 期刊论文
MEAT SCIENCE, 2016, 卷号: 119, 页码: 102-109
作者:  Li, Huanhuan[1];  Sun, Xin[2];  Pan, Wenxiu[3];  Kutsanedzie, Felix[4];  Zhao, Jiewen[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 190, 页码: 135-141
作者:  Ouyang, Qin[1];  Zhao, Jiewen[2];  Pan, Wenxiu[3];  Chen, Quansheng[4]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/24
Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 3, 页码: 749-757
作者:  Pan, Wenxiu[1];  Zhao, Jiewen[2];  Chen, Quansheng[3];  Zhang, Dongliang[4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Classification of foodborne pathogens using near infrared (NIR) laser scatter imaging system with multivariate calibration 期刊论文
SCIENTIFIC REPORTS, 2015, 卷号: 5, 页码: 9524
作者:  Pan, Wenxiu[1];  Zhao, Jiewen[2];  Chen, Quansheng[3]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 36, 页码: 8068-8074
作者:  Pan, Wenxiu[1];  Zhao, Jiewen[2];  Chen, Quansheng[3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
In situ monitoring of total polyphenols content during tea extract oxidation using a portable spectroscopy system with variables selection algorithms 期刊论文
RSC ADVANCES, 2015, 卷号: 5, 期号: 75, 页码: 60876-60883
作者:  Pan, Wenxiu[1];  Zhao, Jiewen[2];  Chen, Quansheng[3];  Yuan, Lianjun[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Recent developments of green analytical techniques in analysis of tea's quality and nutrition 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 卷号: 43, 期号: 1, 页码: 63-82
作者:  Chen, Quansheng[1];  Zhang, Dongliang[2];  Pan, Wenxiu[3];  Ouyang, Qin[4];  Li, Huanhuan[5]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/24


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