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Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates 期刊论文
2018, 卷号: 260, 页码: 1
作者:  Niu, Fuge[1];  Kou, Mengxuan[1];  Fan, Jiamei[1];  Pan, Weichun[1];  Feng, Zhi-Juan[2]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/26
Enhanced Corrosion Resistance of Carbon Steel in Hydrochloric Acid Solution by Eriobotrya Japonica Thunb. Leaf Extract: Electrochemical Study 期刊论文
2017, 卷号: 10
作者:  Yang, Wenjing[1];  Wang, Qihui[1];  Xu, Ke[1];  Yin, Yanjun[1];  Bao, Hebin[1]
收藏  |  浏览/下载:12/0  |  提交时间:2019/11/28
Synthesis, characterization and catalytic epoxidation properties of lanthanide-stabilized peroxoisopolytungstates 期刊论文
DALTON TRANSACTIONS, 2017, 卷号: 46, 期号: 38, 页码: 12981-12987
作者:  Guo Jipeng[1];  Niu Yanjun[2];  Song Lanying[3];  Xu Qiaofei[4];  Lu Jingkun[5]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/23
A Monomeric Tricobalt(II)-Substituted Dawson-Type Polyoxometalate Decorated by a Metal Carbonyl Group: [P2W15O56Co3(H2O)(3)(OH)(3)Mn(CO)(3)](8-) 期刊论文
INORGANIC CHEMISTRY, 2017, 卷号: 56, 期号: 17, 页码: 10131-10134
作者:  Jia Jiage[1];  Niu Yanjun[2];  Zhang Panpan[3];  Zhang Dongdi[4];  Ma Pengtao[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/23
The Polyoxovanadate-Based Carboxylate Derivative K6H[V-V V-17(IV) (12)(OH)(4)O-60(OOC(CH2)(4)COO)(8)]center dot nH(2)O: Synthesis, Crystal Structure, and Catalysis for Oxidation of Sulfides 期刊论文
INORGANIC CHEMISTRY, 2017, 卷号: 56, 期号: 22, 页码: 14053-14059
作者:  Wang, Ke[1];  Niu, Yanjun[2];  Zhao, Dongyan[3];  Zhao, Yanxin[4];  Ma, Pengtao[5]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/23
A Ni-containing decaniobate incorporating organic ligands: synthesis, structure, and catalysis for allylic alcohol epoxidation 期刊论文
RSC ADVANCES, 2017, 卷号: 7, 期号: 46, 页码: 28696-28701
作者:  Li, Li[1];  Niu, Yanjun[2];  Dong, Kaili[3];  Ma, Pengtao[4];  Zhang, Chao[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/23
Influence of the preparation method on the structure formed by ovalbumin/gum arabic to observe the stability of oil-in-water emulsion 期刊论文
2017, 卷号: 63, 页码: 602
作者:  Niu, Fuge[1];  Zhang, Yating[3];  Chang, Cuihua[2];  Pan, Weichun[1];  Sun, Wanhai[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26
Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein 期刊论文
2017, 卷号: 65, 页码: 87
作者:  Chang, Cuihua[1,2];  Li, Xin[1,2];  Li, Junhua[1,2];  Niu, Fuge[3];  Zhang, Mengqi[1,2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/26
Characteristics and emulsifying properties of acid and acid-heat induced egg white protein 期刊论文
2016, 卷号: 54, 页码: 342
作者:  Chang, Cuihua[1,2];  Niu, Fuge[3];  Su, Yujie[1,2];  Qiu, Yan[1,2];  Gu, Luping[1,2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study 期刊论文
2016, 卷号: 52, 页码: 607
作者:  Niu, Fuge[1,2,3];  Niu, Debao[4];  Zhang, Huijun[1,2];  Chang, Cuihua[1,2];  Gu, Luping[1,2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/26


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