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CORC

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Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 会议论文
FOOD CHEMISTRY, 2019-05-01
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 223-230
作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
Tenocyte proliferation and migration promoted by rat bone marrow mesenchymal stem cell-derived conditioned medium 期刊论文
2018, 卷号: 40, 页码: 215-224
作者:  Chen, Qiufang[1];  Liang, Qingfei[1];  Zhuang, Weixia[1];  Zhou, Jun[1];  Zhang, Bingyu[1,2]
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/28
Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 期号: 6, 页码: 1236-1247
作者:  Xu, Baoguo[1];  Wei, Benxi[2];  Ren, Xiaofeng[3];  Liu, Yaogang[4];  Jiang, Hao[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Effect of ultrasound on the preparation of resveratrol-loaded zein particles 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 221, 页码: 88-94
作者:  Liang, Qiufang[1];  Ren, Xiaofeng[2];  Zhang, Xi[3];  Hou, Ting[4];  Chalamaiah, Meram[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Classifying fish freshness according to the relationship between EIS parameters and spoilage stages 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 219, 页码: 101-110
作者:  Sun, Jian[1];  Zhang, Rongbiao[2];  Zhang, Yecheng[3];  Liang, Qiufang[4];  Li, Guoxiao[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
A new kinetic model of ultrasound-assisted pretreatment on rice protein 期刊论文
ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 40, 期号: Pt A, 页码: 644-650
作者:  Li, Suyun[1];  Ma, Haile[2];  Guo, Yiting[3];  Oladejo, Ayobami Olayemi[4];  Yang, Xue[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 5, 页码: 1114-1120
作者:  Liang, Qiufang[1];  Chalamaiah, Meram[2];  Ren, Xiaofeng[3];  Ma, Haile[4];  Wu, Jianping[5]
收藏  |  浏览/下载：57/0  |  提交时间：2019/12/24
Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion 期刊论文
CEREAL CHEMISTRY, 2018, 卷号: 95, 期号: 6, 页码: 760-769
作者:  Ren, Xiaofeng[1];  Liang, Qiufang[2];  Zhang, Xi[3];  Hou, Ting[4];  Li, Suyun[5]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/24
Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 10, 页码: 4020-4027
作者:  Ren, Xiaofeng[1];  Liang, Qiufang[2];  Ma, Haile[3]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24

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