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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS 期刊论文 Food Analytical Methods, 2019 作者:  Hu, Li;  Jin, Keting;  Zheng, Baozhan;  Yang, Xiaofeng;  Lei, Shaorong 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/13 Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS 期刊论文 Food Analytical Methods, 2019 作者:  Hu, Li;  Jin, Keting;  Zheng, Baozhan;  Yang, Xiaofeng;  Lei, Shaorong 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/13 Rational Design of Novel Selective Dual-Target Inhibitors of Acetylcholinesterase and Monoamine Oxidase B as Potential Anti-Alzheimer's Disease Agents 期刊论文 ACS chemical neuroscience, 2018 作者:  Xu, Yixiang;  Zhang, Jian;  Wang, Huan;  Mao, Fei;  Bao, Keting 收藏  |  浏览/下载：85/0  |  提交时间：2019/01/08 Functionalization of MCM-22 by Dual Acidic Ionic Liquid and Its Paraffin Absorption Modulation Properties 期刊论文 Industrial and Engineering Chemistry Research, 2015 作者:  Keting Jin;  Tao Zhang;  Junyi Ji;  Ming Zhang;  Yuan Zhang 收藏  |  浏览/下载：4/0  |  提交时间：2019/02/25 ionic liquid  absortption  paraffin  olefin  MCM-22   Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS 期刊论文 Food Analytical Methods, 页码: 1-10 作者:  Li Hu;  Keting Jin;  Baozhan Zheng;  Xiaofeng Yang;  Shaorong Lei 收藏  |  浏览/下载：6/0  |  提交时间：2019/02/25 Isoflavones  Equol  UPLC-MS/MS  Enzymolysis  Egg  yolk