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Effects of Manipulation of Proteases on Myofibril Protein Degradation of Tilapia Muscle in vitro and in vivo 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2019, 卷号: 28, 期号: 6, 页码: 658-666
作者:  Huang, Hui[1];  He, Yanfu[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载:14/0  |  提交时间:2020/01/02
Role of Al content on the microstructure, texture and mechanical properties of Mg-3.5Ca based alloys 期刊论文
2018, 卷号: 730, 页码: 303-316
作者:  Chai, Yanfu[1];  Jiang, Bin[1,2];  Song, Jiangfeng[1];  Wang, Qinghang[1];  He, Junjie[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/29
Changes of activated factors and activation of calpain in tilapia muscle during storage 期刊论文
FISHERIES SCIENCE, 2018, 卷号: 84, 期号: 5, 页码: 889-895
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 11, 页码: 3023-3033
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Lai-Hao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载:7/0  |  提交时间:2020/01/02
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 87, 页码: 186-193
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hao, Shuxian[5]
收藏  |  浏览/下载:12/0  |  提交时间:2020/01/02
An effective approach called the composite extrusion to improve the mechanical properties of AZ31 magnesium alloy sheets 期刊论文
2016, 卷号: 655, 页码: 339-345
作者:  Pan, Fusheng[1,2];  Wang, Qinghang[1];  Jiang, Bin[1,2];  He, Junjie[1];  Chai, Yanfu[1]
收藏  |  浏览/下载:8/0  |  提交时间:2019/11/28
Nonlinear Transmission and Phase Noise Tolerance of Different 8-ary Constellations Using Viterbi-Viterbi Carrier Phase Estimation (CPCI-S收录) 会议
作者:  He, Qianwen[1];  Yang, Yanfu[1];  Zhang, Qun[1];  Yao, Yong[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/11


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