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Metabolomics Reveals Protection of Resveratrol in Diet-Induced Metabolic Risk Factors in Abdominal Muscle 期刊论文
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 45, 期号: 3, 页码: 1136-1148
作者:  Chen, Guoyou[1];  Ye, Guozhu[2];  Zhang, Xinbo[3];  Liu, Xiaoxiao[4];  Tu, Yingfeng[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24
The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2017, 卷号: 72, 页码: 280-287
作者:  Hossain, A. K. M. Mofasser[1];  Brennan, Margaret A.[1];  Mason, Susan L.[1];  Guo, Xinbo[2];  Brennan, Charles S.[1,2,3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 221, 页码: 997-1003
作者:  Guo, Ruixue[1];  Guo, Xinbo[1,2];  Li, Tong[2];  Fu, Xiong[1];  Liu, Rui Hai[2]
收藏  |  浏览/下载:108/0  |  提交时间:2019/04/24
Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2017, 卷号: 18
作者:  Xiang, Nan[1];  Guo, Xinbo[1];  Liu, Fengyuan[1];  Li, Quan[1];  Hu, Jianguang[2,3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima (EI收录) 期刊论文
International Journal of Food Science and Technology, 2017, 卷号: 52, 页码: 439-447
作者:  Liu, Fengyuan[1];  Chang, Xiaoxiao[2];  Hu, Xiaodan[1];  Brennan, Charles S.[3];  Guo, Xinbo[1,4]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/24
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.) (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 217, 页码: 773-781
作者:  Wang, Huailing[1];  Guo, Xinbo[1,2];  Hu, Xiaodan[1];  Li, Tong[2];  Fu, Xiong[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Fruits  
Comparative suppression of NLRP3 inflammasome activation with LPS-induced inflammation by blueberry extracts (Vaccinium spp.) 期刊论文
2017, 卷号: 7, 期号: 46, 页码: 28931
作者:  Wang, Huailing[1];  Guo, Xinbo[1,2];  Liu, Jie[3];  Li, Tong[2];  Fu, Xiong[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Effects of 1-MCP Treatment on the Shelf Life of “Yueyinzaocui” Pear (EI收录SCI收录) 期刊论文
Journal of Food Processing and Preservation, 2016, 卷号: 40, 页码: 675-680
作者:  Chang, Xiaoxiao[1,2,3];  Lu, Yusheng[1,2,3];  Pan, Jianping[1,2,3];  Qiu, Jishui[1,2,3];  Zeng, Yang[1,2,3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2015, 卷号: 16, 页码: 13507-13527
作者:  Abbasi, Arshad Mehmood[1,2];  Guo, Xinbo[1,3];  Fu, Xiong[1];  Zhou, Lin[1,4];  Chen, Youngsheng[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/25
Traditional uses of medicinal plants against malarial disease by the tribal communities of Lesser Himalayas-Pakistan (SCI收录) 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2014, 卷号: 155, 页码: 450-462
作者:  Shah, Ghulam Mujtaba[1];  Abbasi, Arshad Mehmood[2,3];  Khan, Nadeem[3];  Guo, Xinbo[2];  Khan, Mir Ajab[4]
收藏  |  浏览/下载:8/0  |  提交时间:2019/04/25


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