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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices 期刊论文 FOOD SCIENCE AND BIOTECHNOLOGY, 2019, 卷号: 28, 期号: 1, 页码: 75-85 作者:  Sarpong, Frederick[1];  Zhou, Cunshan[2];  Bai, Junwen[3];  Amenorfe, Leticia Peace[4];  Golly, Moses Kwaku[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 beta-Carotene  Carrot  Drying  Relative humidity  Modelling   Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 7, 页码: 3291-3298 作者:  Wu, Ping[1];  Guo, Yiting[2];  Golly, Moses Kwaku[3];  Ma, Haile[4];  He, Ronghai[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 solid-state fermentation (SSF)  soybean meal (SBM)  Bacillus stearothermophilus  autoclaving   Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage 期刊论文 JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 6 作者:  Sarpong, Frederick[1];  Oteng-Darko, Patricia[2];  Golly, Moses Kwaku[3];  Amenorfe, Leticia Peace[4];  Rashid, Muhammad Tayyab[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 apple slice  browning indexes  coating gums  postharvest-shelf life  Xanthan