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Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 7, 页码: 3359-3366
作者:  Gao, Xianli[1];  Yin, Yiyun[2];  Yan, Jingkun[3];  Zhang, Junke[4];  Ma, Haile[5]
收藏  |  浏览/下载:15/0  |  提交时间:2019/12/24
Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 193, 页码: 373-382
作者:  Yan, Jing-Kun[1];  Ding, Zhi-Chao[2];  Gao, Xianli[3];  Wang, Yao-Yao[4];  Yang, Yan[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment 期刊论文
FOOD RESEARCH INTERNATIONAL, 2018, 卷号: 106, 页码: 156-163
作者:  Gao, Xianli[1];  Zhang, Junke[2];  Regenstein, Joe M.[3];  Yin, Yiyun[4];  Zhou, Cunshan[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 240, 页码: 377-385
作者:  Gao, Xianli[1];  Yin, Yiyun[2];  Zhou, Cunshan[3]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Adipose-derived stem cells in stroke treatment: translational possibility and mechanism 期刊论文
CHINESE MEDICAL JOURNAL, 2014, 卷号: 127, 期号: 20, 页码: 3657-3663
作者:  Zhou Fei[1];  Gao Shan'e[2];  Sun Chenxi[3];  Cao Limei[4];  Ren Haiyan[5]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/24


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