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In vivo investigation on the potential of galangin, kaempferol and myricetin for protection of D-galactose-induced cognitive impairment 期刊论文
FOOD CHEMISTRY, 2012
作者:  Lei, Yongfang;  Chen, Jinglou;  Zhang, Wenting;  Fu, Wei;  Wu, Guanghua
收藏  |  浏览/下载:15/0  |  提交时间:2017/04/13


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