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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review 期刊论文 DRYING TECHNOLOGY, 2019, 卷号: 37, 期号: 14, 页码: 1780-1792 作者:  Al Faruq, Abdulla;  Zhang, Min;  Bhandari, Bhesh;  Azam, S. M. Roknul;  Khatun, Mst. Husne Ara 收藏  |  浏览/下载：68/0  |  提交时间：2019/11/12 Fruits  vegetables  dielectric properties  dielectric heating  temperature  frequency   Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process 期刊论文 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2016, 卷号: 35, 页码: 194-203 作者:  Xu, Bao-Guo[1];  Zhang, Min[2];  Bhandari, Bhesh[3];  Sun, Jincai[4];  Gao, Zhongxue[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Infused CO2  Ultrasound  Freezing  Solid food model  Physico-chemical   Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material 期刊论文 DRYING TECHNOLOGY, 2013, 卷号: 31, 期号: 13-14, 页码: 1681-1692 作者:  Shi, Qilong;  Fang, Zhongxiang;  Bhandari, Bhesh 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23 Glass transition temperature  Honey  Maltodextrin  Whey protein isolate  X-ray photoelectron spectroscopy