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CORC

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Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 1122-1133
作者:  Liao, Luyan*;  Liu, Huihui;  Gan, Zengpeng;  Wu, Weiguo*
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/23
An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace 期刊论文
Food and Bioproducts Processing, 2019, 卷号: 115, 页码: 1-9
作者:  Liu, Wei;  Yang, Chunu;  Zhou, Chunjiao;  Wen, Zhiyong;  Dong, Xinrong*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis 期刊论文
2019, 卷号: 12, 期号: 5
作者:  Liu, Ying;  Yang, Liutao;  Ma, Chunping;  Zhang, Yingzhe
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/30
Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation 期刊论文
BioResources, 2019, 卷号: 14, 期号: 1, 页码: 1252-1264
作者:  Jiang, Fang-Cheng;  Zhou, Rui;  Cai, Jie*;  Dong, Qi;  Ding, Wen-Ping
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
Effect of Trichoderma viride biofertilizer on ammonia volatilization from an alkaline soil in Northern China 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES, 2018, 卷号: 66, 页码: 199-207
作者:  Zhuang, Xuliang;  Zhuang, Guoqiang;  Bai, Zhihui;  Feng, Shugeng;  Wu, Shanghua
收藏  |  浏览/下载：35/0  |  提交时间：2019/06/21
Manipulation of nitrogen leaching from tea field soil using a Trichoderma viride biofertilizer 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2017, 卷号: 24, 期号: 36, 页码: 27833-27842
作者:  Zhou, Sining;  Zhuang, Xuliang;  Zhuang, Guoqiang;  Bai, Zhihui;  Wu, Shanghua
收藏  |  浏览/下载：22/0  |  提交时间：2018/07/29
The performance and archaeal community shifts in a modified anaerobic baffled reactor treating sweet potato starch wastewater at ambient temperatures 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7, 期号: 0, 页码: -
作者:  Jiang, Cancan;  Xu, Shengjun;  Ma, Shuanglong;  Wu, Shanghua;  Bai, Zhihui
收藏  |  浏览/下载：13/0  |  提交时间：2018/07/29
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
作者:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）
收藏  |  浏览/下载：53/0  |  提交时间：2018/01/02
Occurrence and transformations of carbon, nitrogen, and phosphorus related to particle size fraction of sweet potato starch wastewater during hydrolytic acidification processes 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2017, 卷号: 24, 期号: 25, 页码: 20717-20724
作者:  Zhu, Haixiao;  Qin, Long;  Hu, Yue;  Wei, Dongyang;  Hai, Zibin
收藏  |  浏览/下载：27/0  |  提交时间：2018/02/02
Fermentation Effect on the Properties of Sweet Potato Starch and its Noodle's Quality by Lactobacillus plantarum 期刊论文
Journal of Food Process Engineering, 2017, 卷号: 40, 期号: 3, 页码: -
作者:  Liao, Luyan;  Wu, Weiguo*
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23

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