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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
作者:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen
收藏  |  浏览/下载：1/0  |  提交时间：2023/11/03
谷物汽爆处理及其加工工艺的研究 学位论文
: 中国科学院大学, 2020
作者:  孔峰
收藏  |  浏览/下载：22/0  |  提交时间：2021/09/07
Estimation of arsenic bioaccessibility in raw and cooked radish using simulated in vitro digestion 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1426-1432
作者:  Hu, Liang;  Zhang, Baojun;  Wu, Daishe;  Fan, Houbao;  Tu, Jie
收藏  |  浏览/下载：57/0  |  提交时间：2019/05/22
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread 期刊论文
Food Science and Nutrition, 2019
作者:  Chen, Y.;  Yang, X.;  Guo, H.;  Li, J.;  Ren, G.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread. 期刊论文
Food science & nutrition, 2019, 卷号: Vol.7 No.10, 页码: 3244-3252
作者:  Yinhuan Chen;  Xiushi Yang;  Huimin Guo;  Jincai Li;  Guixing Ren
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/21
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:  Cao, Yanfei;  Zhang, Fengjie;  Guo, Peng;  Dong, Shuang;  Li, Hongjun
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11
Fingerprint and multi-component quantitative analyses for quality evaluation of Rhizoma coptidis steamed with rice wine 期刊论文
2019, 卷号: 18, 期号: 6, 页码: 1297-1303
作者:  Wang, Jin[1];  Zeng, Hai-rong[1];  Lou, Guan-hua[1];  Hu, Chang-jiang[1];  Huang, Qin-wan[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/16
Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread 期刊论文
Journal of Cereal Science, 2019, 卷号: Vol.86, 页码: 77-85
作者:  Shangyuan Sang;  Yuting Chen;  Xiao Zhu;  Ganesan Narsimhan;  Qiuhui Hu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17
Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread 期刊论文
Journal of Cereal Science, 2019
作者:  Shangyuan Sang;  Yuting Chen;  Xiao Zhu;  Ganesan Narsimhan;  Qiuhui Hu
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13
multiplecirculatingsaponinsfromintravenousshenmaiinhibitoatp1bsinvitropotentialjointprecipitantsofdruginteractions 期刊论文
actapharmacologicasinica, 2019, 卷号: 40, 期号: 6, 页码: 833
作者:  Olaleye Olajide E;  Niu Wei;  Du Feifei;  Wang Fengqing;  Xu Fang
收藏  |  浏览/下载：51/0  |  提交时间：2020/07/01

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