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西北高原生物研究所 [20]
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Efficient visible light-harvesting film with multi-channel sterilization behavior for ultra-persistent freshness of perishable products
期刊论文
CHEMICAL ENGINEERING JOURNAL, 2023, 卷号: 451
作者:
Zhang, L
;
Wang, WZ
;
Hu, PY
;
Yang, CY
;
Wang, YX
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2022/12/02
Rapid detection of beer spoilage bacteria based on label-free SERS technology
期刊论文
Analytical Methods, 2022, 卷号: 14, 期号: 48, 页码: 5056-5064
作者:
L. D. Shang
;
L. Xu
;
Y. Wang
;
K. X. Liu
;
P. Liang
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2023/06/14
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review
期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:
Pei, JJ
;
Liu, Z
;
Huang, YG
;
Geng, JZ
;
Li, XS
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2022/12/02
Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products
期刊论文
CHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 426
作者:
Zhou, Binbin
;
Ou, Weihui
;
Zhao, Chenghao
;
Shen, Junda
;
Zhang, Guobin
收藏
  |  
浏览/下载:43/0
  |  
提交时间:2022/01/10
SERS sensors
Mass production
Reusable
Fish
Meat products
One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension
期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 8
作者:
Guo, Chen
;
You, Shuhan
;
Li, Changmei
;
Chen, Tiantian
;
Wang, Xiudan
收藏
  |  
浏览/下载:51/0
  |  
提交时间:2022/02/18
hypoxanthine
fish freshness
colorimetric
one-step detection
XOD-ASS
New strategy to delay food spoilage: Application of new food contact material with antibacterial function
期刊论文
JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY, 2021, 卷号: 70, 页码: 59-66
作者:
Zhang, Xinrui
;
Liu, Xiaofang
;
Yang, Chunguang
;
Xi, Tong
;
Zhao, Jinlong
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2021/10/15
Cu-bearing stainless steel
Antibacterial
Food contact material
Microbial contamination
Food spoilage
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature
期刊论文
Food Research International, 2021, 卷号: 140
作者:
Yang, Sha
;
Shan, Chang-Song
;
Xu, Yong-Qiang
;
Jin, Lu
;
Chen, Zhi-Gang
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2021/03/02
Bacteria
Food storage
Sensory analysis
Sodium compounds
Starch
16s rDNA sequencing
Bacterial community
Bacterial diversity
Environmental conditions
Guiding information
Microbial communities
Sensory attributes
Spearman correlation
In vitro antimicrobial effect and mechanism of action of plasma-activated liquid on planktonic Neisseria gonorrhoeae
期刊论文
BIOENGINEERED, 2021, 卷号: 12
作者:
Liu, Jia
;
Yang, Chunjun
;
Cheng, Cheng
;
Zhang, Chenchen
;
Zhao, Jun
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2021/08/30
Neisseria gonorrhoeae
plasma-activated liquid
biocidal efficacy
antimicrobial mechanism
inflammation
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods
期刊论文
FOOD REVIEWS INTERNATIONAL, 2021
作者:
Zhao, Ping
;
Ndayambaje, Jean Pierre
;
Liu, Xiao
;
Xia, Xingxing
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2022/03/01
Fruit spoilage
microbial infection
postharvest
fruit preservation
shelf life
Microbial communities on fish eggs from Acanthopagrus schlegelii and Halichoeres nigrescens at the XuWen coral reef in the Gulf of Tonkin
期刊论文
PEERJ, 2020, 卷号: 8, 页码: 17
作者:
Bai, Shijie
;
Hou, Gang
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2020/04/02
Microbial community
Fish eggs
Acanthopagrus schlegelii
Halichoeres nigrescens
Coral reef
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