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Efficient visible light-harvesting film with multi-channel sterilization behavior for ultra-persistent freshness of perishable products 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2023, 卷号: 451
作者:  Zhang, L;  Wang, WZ;  Hu, PY;  Yang, CY;  Wang, YX
收藏  |  浏览/下载:19/0  |  提交时间:2022/12/02
Rapid detection of beer spoilage bacteria based on label-free SERS technology 期刊论文
Analytical Methods, 2022, 卷号: 14, 期号: 48, 页码: 5056-5064
作者:  L. D. Shang;  L. Xu;  Y. Wang;  K. X. Liu;  P. Liang
收藏  |  浏览/下载:0/0  |  提交时间:2023/06/14
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review 期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Pei, JJ;  Liu, Z;  Huang, YG;  Geng, JZ;  Li, XS
收藏  |  浏览/下载:9/0  |  提交时间:2022/12/02
Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 426
作者:  Zhou, Binbin;  Ou, Weihui;  Zhao, Chenghao;  Shen, Junda;  Zhang, Guobin
收藏  |  浏览/下载:43/0  |  提交时间:2022/01/10
One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 8
作者:  Guo, Chen;  You, Shuhan;  Li, Changmei;  Chen, Tiantian;  Wang, Xiudan
收藏  |  浏览/下载:51/0  |  提交时间:2022/02/18
New strategy to delay food spoilage: Application of new food contact material with antibacterial function 期刊论文
JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY, 2021, 卷号: 70, 页码: 59-66
作者:  Zhang, Xinrui;  Liu, Xiaofang;  Yang, Chunguang;  Xi, Tong;  Zhao, Jinlong
收藏  |  浏览/下载:19/0  |  提交时间:2021/10/15
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature 期刊论文
Food Research International, 2021, 卷号: 140
作者:  Yang, Sha;  Shan, Chang-Song;  Xu, Yong-Qiang;  Jin, Lu;  Chen, Zhi-Gang
收藏  |  浏览/下载:11/0  |  提交时间:2021/03/02
In vitro antimicrobial effect and mechanism of action of plasma-activated liquid on planktonic Neisseria gonorrhoeae 期刊论文
BIOENGINEERED, 2021, 卷号: 12
作者:  Liu, Jia;  Yang, Chunjun;  Cheng, Cheng;  Zhang, Chenchen;  Zhao, Jun
收藏  |  浏览/下载:16/0  |  提交时间:2021/08/30
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods 期刊论文
FOOD REVIEWS INTERNATIONAL, 2021
作者:  Zhao, Ping;  Ndayambaje, Jean Pierre;  Liu, Xiao;  Xia, Xingxing
收藏  |  浏览/下载:9/0  |  提交时间:2022/03/01
Microbial communities on fish eggs from Acanthopagrus schlegelii and Halichoeres nigrescens at the XuWen coral reef in the Gulf of Tonkin 期刊论文
PEERJ, 2020, 卷号: 8, 页码: 17
作者:  Bai, Shijie;  Hou, Gang
收藏  |  浏览/下载:11/0  |  提交时间:2020/04/02


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