CORC

在结果中检索

CORC

浏览/检索结果: 共21条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Preparation and characterization of a novel environmentally friendly coal dust suppressant 期刊论文
JOURNAL OF APPLIED POLYMER SCIENCE, 2019, 卷号: 136, 期号: 17
作者:  Jin, Hu;  Nie, Wen;  Zhang, Haihan;  Liu, Yanghao;  Bao, Qiu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11
Bio-based films with improved water resistance derived from soy protein isolate and stearic acid via bioconjugation 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 214, 页码: 125-131
作者:  Ye, Qianqian;  Han, Yufei;  Zhang, Jizhi;  Zhang, Wei;  Xia, Changlei
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
Development of Environmental Friendly Dust Suppressant Based on the Modification of Soybean Protein Isolate 期刊论文
PROCESSES, 2019, 卷号: 7, 期号: 3
作者:  Jin, Hu;  Nie, Wen;  Zhang, Yansong;  Wang, Hongkun;  Zhang, Haihan
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/11
The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 114-119
作者:  Huang, Liurong[1];  Ding, Xiaona[2];  Li, Yunliang[3];  Ma, Haile[4]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 97
作者:  Huang, Lihua;  Cai, Yongjian;  Liu, Tongxun;  Zhao, Xiujie;  Chen, Bifen
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/28
Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type 期刊论文
FOOD BIOPHYSICS, 2018, 卷号: 13, 页码: 324-332
作者:  Wang, Xufeng;  Luo, Kaiyun;  Liu, Shutao;  Zeng, Maomao;  Adhikari, Benu
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/21
Controlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates 期刊论文
2018, 卷号: 21, 期号: 1, 页码: 2239
作者:  Zhang, Yating[1];  Niu, Fuge[2];  Zhang, Xiaoming[3];  Lu, Zhengli[1];  Guo, Yi[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/30
7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 36
作者:  Liu, Yuwei;  Yang, Juan;  Lei, Lin;  Wang, Lijun;  Wang, Xiaobo
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/05
Evaluation of the hydrolysis specificity of an aminopeptidase from bacillus licheniformis SWJS33 using synthetic peptides and soybean protein isolate (EI收录) 期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 页码: 167-173
作者:  Lei, Fenfen[1];  Zhao, Qiangzhong[1];  Lin, Lianzhu[1];  Sun, Baoguo[2];  Zhao, Mouming[3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 36, 页码: 18-26
作者:  Liu, Yuwei[1,2];  Yang, Juan[3,4];  Lei, Lin[2,5];  Wang, Lijun[2];  Wang, Xiaobo[2]
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24

©版权所有 ©2017 CSpace - Powered by CSpace