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CORC

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PDA modified NIR-II NaEr0.8Yb0.2F4 nanoparticles with high photothermal effect 期刊论文
NANOTECHNOLOGY, 2022, 卷号: 33, 期号: 38
作者:  Zhan, Weifan;  Zhao, Bin;  Cui, Xiaoxia;  Liu, Junsong;  Xiao, Xusheng
收藏  |  浏览/下载：34/0  |  提交时间：2022/07/26
Effects of Extracts of Allium mongolicum on Safety and Quality of Pork Dry-Cured Sausage During Ripening 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 4, 页码: 548-552
作者:  Cao, Yingying;  Liu, Bing;  Fan, Wenguang
收藏  |  浏览/下载：17/0  |  提交时间：2021/12/17
Environmental impact and adaptation study of pig farming relocation in China 期刊论文
ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, 2021, 卷号: 89, 页码: 9
作者:  Zheng, Guodi;  Li, Mengqiu;  Shen, Yujun;  Yu, Bao;  Chen, Tongbin
收藏  |  浏览/下载：26/0  |  提交时间：2021/08/19
What differentiates food-related environmental footprints of rural Chinese households? 期刊论文
RESOURCES CONSERVATION AND RECYCLING, 2021, 卷号: 166, 页码: 9
作者:  Sun, Mingxing;  Xu, Xiangbo;  Hu, Yuanchao;  Ren, Yanan;  Zhang, Linxiu
收藏  |  浏览/下载：81/0  |  提交时间：2021/03/15
Spatiotemporal variations and developments of water footprints of pig feeding and pork production in China (2004-2013) 期刊论文
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2020, 卷号: 297, 页码: 14
作者:  Xie, Dong;  Zhuo, La;  Xie, Pengxuan;  Liu, Yilin;  Feng, Bianbian
收藏  |  浏览/下载：7/0  |  提交时间：2021/03/23
Molecular detection and genetic characterization of Toxoplasma gondii in pork in Shanghai, China 期刊论文
Food Control, 2019, 卷号: Vol.99, 页码: 57-63
作者:  Yehua Zhang;  Rongsheng Mi;  Yan Huang;  Luming Xia;  Yushu Cai
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/13
Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 3, 页码: 11
作者:  Jia, Beibei;  Wang, Wei;  Yoon, Seung-Chul;  Zhuang, Hong;  Li, Yu-Feng
收藏  |  浏览/下载：48/0  |  提交时间：2019/04/23
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:  Jiang, Hongzhe;  Wang, Wei;  Zhuang, Hong;  Yoon, Seungchul;  Li, Yufeng
收藏  |  浏览/下载：54/0  |  提交时间：2019/04/23
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:  Wang, W;  Yoon, S;  Zhuang, H;  Jiang, HZ;  Yang, Y
收藏  |  浏览/下载：28/0  |  提交时间：2019/09/24
Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 3, 页码: 343
作者:  Li, YF;  Li YF(李玉锋);  Yoon, SC;  Zhuang, H;  Jia, BB
收藏  |  浏览/下载：23/0  |  提交时间：2019/09/24

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