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西北高原生物研究所 [9]
水生生物研究所 [4]
西双版纳热带植物园 [3]
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复旦大学上海医学院 [3]
厦门大学 [2]
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期刊论文 [34]
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Reducing craving and consumption in individuals with drug addiction, obesity or overeating through neuromodulation intervention: a systematic review and meta-analysis of its follow-up effects
期刊论文
ADDICTION, 2021, 页码: 14
作者:
Song, Sensen
;
Zilverstand, Anna
;
Gui, Wenjun
;
Pan, Xuefei
;
Zhou, Xiaolin
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2021/11/26
Addiction
brain stimulation
dlPFC
eating disorders
neuromodulation
rTMS
tDCS
Does actual cropland water consumption change with evaporation potential in the Lower Yellow River?
期刊论文
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2021, 卷号: 316, 页码: 9
作者:
Sun, Zhigang
;
Li, Shiji
;
Zhu, Kangying
;
Yang, Ting
;
Shao, Changxiu
收藏
  |  
浏览/下载:33/0
  |  
提交时间:2021/08/19
Actual crop water consumption
Evaporation potential
Water use efficiency
North China Plain
Winter wheat-summer maize cropping system
Selenium Nutritional Status of Rural Residents and its Correlation with Dietary Intake Patterns in a Typical Low-Selenium Area in China
期刊论文
NUTRIENTS, 2020, 卷号: 12, 期号: 12, 页码: 10
作者:
Wang, Xiaoya
;
Li, Hairong
;
Yang, Linsheng
;
Kong, Chang
;
Wang, Jing
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2021/03/15
Binxian
low-selenium area
hair
food consumption frequency
hierarchical
correlation
Managing health risks of perfluoroalkyl acids in aquatic food from a river-estuary-sea environment affected by fluorochemical industry
期刊论文
ENVIRONMENT INTERNATIONAL, 2020, 卷号: 138, 页码: 1-8
作者:
Wang, Pei
;
Lu, Yonglong
;
Su, Hongqiao
;
Su, Chao
;
Johnson, Andrew C.
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2021/08/31
PFAA
PFOA
Aquatic food
Fluorochemical industry
River-estuary-sea
Human health risk
Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: _
作者:
Cao, Yilin
;
Li, Ren
;
Zhou, Shishun
;
Song, Liang
;
Quan, Ruichang
收藏
  |  
浏览/下载:40/0
  |  
提交时间:2020/12/31
Wild edible plants
Trans-boundary ethnic groups
Traditional knowledge
Conservation and sustainable use
Jiangcheng County
Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: -
作者:
Cao, Yilin
;
Li, Ren
;
Zhou, Shishun
;
Song, Liang
;
Quan, Ruichang
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2020/12/09
Wild edible plants
Trans-boundary ethnic groups
Traditional knowledge
Conservation and sustainable use
Jiangcheng County
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:
Luo, Binsheng
;
Li, Feifei
;
Ahmed, Selena
;
Long, Chunlin
收藏
  |  
浏览/下载:120/0
  |  
提交时间:2020/03/18
Traditional food systems
Medicinal plants
Edible plants
Ethnonutrition
Traditional ecological knowledge
Effects of single-session versus multi-session non-invasive brain stimulation on craving and consumption in individuals with drug addiction, eating disorders or obesity: A meta-analysis
期刊论文
BRAIN STIMULATION, 2019, 卷号: 12, 期号: 3, 页码: 606-618
作者:
Song, Sensen
;
Zilverstand, Anna
;
Gui, Wenjun
;
Li, Hui-jie
;
Zhou, Xiaolin
收藏
  |  
浏览/下载:82/0
  |  
提交时间:2019/06/03
Brain stimulation
tDCS
rTMS
dlPFC
Addiction
Eating disorders
Life cycle greenhouse gas emissions of Chinese urban household consumption based on process life cycle assessment: Exploring the critical influencing factors
期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 210, 页码: 898-906
作者:
Ding, Ning
;
Liu, Jingru
;
Kong, Zike
;
Yan, Li
;
Yang, JianXin
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2020/10/19
Process life cycle assessment
Household consumption
GHG
Green consumption
Lifespan
Power grid
A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study
期刊论文
2018, 卷号: 6, 期号: 8
作者:
Xu, Xiaowei
;
Wang, Ju
;
Hou, Li
;
Guo, Zhen
;
Li, Jiao
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/01/03
diet records
RFID technology
radio frequency identification device
food consumption
Chinese foods
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