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浏览/检索结果: 共1条，第1-1条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Development of a new diffuse near infrared food measuring (EI CONFERENCE) 会议论文 Sitxh International Symposium on Instrumentation and Control Technology: Signal Analysis, Measurement Theory, Photo-Electronic Technology, and Artificial Intelligence, October 13, 2006 - October 15, 2006, Beijing, China Zhang J.; Piao R. 收藏  |  浏览/下载：21/0  |  提交时间：2013/03/25 Industries from agriculture to petrochemistry have found near infrared (NIR) spectroscopic analysis useful for quality control and quantitative analysis of materials and products. The general chemical  polymer chemistry  petrochemistry  agriculture  food and textile industries are currently using NIR spectroscopic methods for analysis. In this study  we developed a new sort NIR instrument for food measuring. The instrument consists of a light source  12 filters to the prismatic part. The special part is that we use a mirror to get two beams of light. And two PbS detectors were used. One detector collected the radiation of one light beam directly and the value was set as the standard instead the standard white surface. Another light beam irradiate the sample surface  and the diffuse light was collected by another detector. The value of the two detectors was compared and the absorbency was computed. We tested the performance of the NIR instrument in determining the protein and fat content of milk powder. The calibration showed the accuracy of the instrument in practice.