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期刊论文 [69]
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Progress in the production of hydrogen energy from food waste: A bibliometric analysis
期刊论文
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2022, 卷号: 47, 期号: 62, 页码: 26326-26354
作者:
Sridhar, Adithya
;
Ponnuchamy, Muthamilselvi
;
Kumar, Ponnusamy Senthil
;
Kapoor, Ashish
;
Xiao, Leilei
收藏
|
浏览/下载：13/0
|
提交时间：2023/01/11
Bibliometric analysis
Food waste
Hydrogen energy
Research trends
Sustainability
Progress in the production of hydrogen energy from food waste: A bibliometric analysis
期刊论文
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2022, 卷号: 47, 期号: 62, 页码: 26326-26354
作者:
Sridhar, Adithya
;
Ponnuchamy, Muthamilselvi
;
Kumar, Ponnusamy Senthil
;
Kapoor, Ashish
;
Xiao, Leilei
收藏
|
浏览/下载：23/0
|
提交时间：2023/01/11
Bibliometric analysis
Food waste
Hydrogen energy
Research trends
Sustainability
Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese
期刊论文
FOOD PACKAGING AND SHELF LIFE, 2019, 卷号: 19, 页码: 86-93
作者:
Lin, Lin[1]
;
Gu, Yulei[2]
;
Cui, Haiying[3]
收藏
|
浏览/下载：8/0
|
提交时间：2019/12/24
Moringa oil
Chitosan nanoparticles
Electrospun nanofibers
Cheese
Food packaging
Defective N/S-Codoped 3D Cheese-Like Porous Carbon Nanomaterial toward Efficient Oxygen Reduction and Zn-Air Batteries
期刊论文
SMALL, 2018, 卷号: 14, 期号: 21
作者:
Zhu, Jiawei
;
Li, Wenqiang
;
Li, Shuaihu
;
Zhang, Jian
;
Zhou, Huang
收藏
|
浏览/下载：6/0
|
提交时间：2019/11/15
3D porous carbon
DFT calculation
N/S-codoping
oxygen reduction reaction
Zn-air batteries
Defective N/S-Codoped 3D Cheese-Like Porous Carbon Nanomaterial toward Efficient Oxygen Reduction and Zn–Air Batteries
期刊论文
Small, 2018, 卷号: 14, 期号: 21
作者:
Zhu, Jiawei
;
Li, Wenqiang
;
Li, Shuaihu
;
Zhang, Jian
;
Zhou, Huang
收藏
|
浏览/下载：20/0
|
提交时间：2020/11/14
Ammonia
Carbon
Catalyst activity
Defects
Density functional theory
Electrolytic reduction
Energy conversion
Nanostructured materials
Oxygen
Porous materials
Charge density distributions
DFT calculation
Electrochemical measurements
Energy conversion and storages
Functional properties
Oxygen reduction reaction
Porous architectures
Porous carbons
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
|
浏览/下载：19/0
|
提交时间：2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
|
浏览/下载：23/0
|
提交时间：2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:
Tao, Yanduo
;
Han, Hao
;
Li, Xinsheng
;
Pei, Jinjin
收藏
|
浏览/下载：73/0
|
提交时间：2019/06/21
Lb. Plantarum
Bacteriocin
Yak Milk Cheeses
Magnetic Liposomes
Characterizations
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
|
浏览/下载：17/0
|
提交时间：2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
|
浏览/下载：13/0
|
提交时间：2019/07/12
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