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Characterization of nongxiang- and soy sauce-type distilled grains and their application in enhancing polyunsaturated fatty acid and triacylglyceride production from Chlorella sp. 038F 期刊论文
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 卷号: 11, 期号: 3, 页码: 9
作者:  Yang, Na;  Shangguan, Jingjing;  Zhang, Litao;  Li, Yueming;  Xu, Jianchun
收藏  |  浏览/下载:2/0  |  提交时间:2023/12/07
Genomic basis of the giga-chromosomes and giga-genome of tree peony Paeonia ostii 期刊论文
NATURE COMMUNICATIONS, 2022, 卷号: 13, 期号: 1
作者:  Yuan, Junhui;  Jiang, Sanjie;  Jian, Jianbo;  Liu, Mingyu;  Yue, Zhen
收藏  |  浏览/下载:2/0  |  提交时间:2024/03/07
α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92
作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Silencing of the Ortholog of DEFECTIVE IN ANTHER DEHISCENCE 1 Gene in the Woody Perennial Jatropha curcas Alters Flower and Fruit Development 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 23, 页码: -
作者:  Xu, Chuan-Jia;  Zhao, Mei-Li;  Chen, Mao-Sheng;  Xu, Zeng-Fu
收藏  |  浏览/下载:57/0  |  提交时间:2021/02/05
In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003
作者:  Wang, Zhanzhong;  Liu, Xiaoxue;  Li, Qing;  Qiu, Shuang;  Wang, Xueping
收藏  |  浏览/下载:38/0  |  提交时间:2022/03/01
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
作者:  Li, Qing;  Liu, Xiaoxue;  Byambasuren, Khorolgarav;  Wang, Xueping;  Qiu, Shuang
收藏  |  浏览/下载:19/0  |  提交时间:2022/03/01
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad
收藏  |  浏览/下载:22/0  |  提交时间:2022/03/01
Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows 期刊论文
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2019, 卷号: 32, 期号: 9, 页码: 1363-1372
作者:  Pi, Yu;  Ma, Lu;  Wang, Hongrong;  Wang, Jiaqi;  Xu, Jianchu
收藏  |  浏览/下载:57/0  |  提交时间:2019/10/28
Flaxseed oil ameliorated high-fat-diet-induced bone loss in rats by promoting osteoblastic function in rat primary osteoblasts 期刊论文
NUTRITION & METABOLISM, 2019, 卷号: 16, 期号: 1
作者:  Chen, Fulian;  Wang, Yan;  Wang, Hongwei;  Dong, Zhenhua;  Wang, Yan
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/11
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 280, 页码: 286-293
作者:  He, Wen-Sen[1];  Li, Lingling[2];  Zhao, Jia[3];  Xu, Hanshan[4];  Rui, Jiaxin[5]
收藏  |  浏览/下载:18/0  |  提交时间:2019/12/24


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