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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 190, 页码: 135-141 作者:  Ouyang, Qin[1];  Zhao, Jiewen[2];  Pan, Wenxiu[3];  Chen, Quansheng[4] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Ultraviolet-visible-near infrared spectroscopy  Rice wine  Synergy interval partial least square  Process parameter   Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm 期刊论文 SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2015, 卷号: 151, 页码: 280-285 作者:  Ouyang, Qin[1];  Zhao, Jiewen[2];  Chen, Quansheng[3] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Chinese rice wine  Non-sugar solids  Near infrared spectroscopy  Synergy interval partial least square  Competitive adaptive reweighted sampling   Synergy interval Partial Least Square (siPLS) with potentiometric titration multivariate calibration for the simultaneous determination of amino acids in mixtures 期刊论文 2014, 卷号: 6, 期号: 11, 页码: 1209 作者:  Zuo, Xiaobo[1];  Fang, Sheng[1];  Liang, Xianli[1] 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/30