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The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase. 期刊论文
Food chemistry, 2019, 卷号: Vol.283, 页码: 148-154
作者:  Yu Li;  Shanbai Xiong;  Tao Yin;  Yang Hu;  Juan You
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/17
The Gastric Digestion Kinetics of Silver Carp Surimi Gels Induced by Transglutaminase 期刊论文
Food Chemistry, 2019
作者:  Yu Li;  Shanbai Xiong;  Tao Yin;  Yang Hu;  Juan You
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13
The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase 期刊论文
Food Chemistry, 2019, 卷号: Vol.283, 页码: 148-154
作者:  Yu Li;  Shanbai Xiong;  Tao Yin;  Yang Hu;  Juan You
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/13
Effect of -Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 4
作者:  Tang, Shuwei[1];  Feng, Guangxin[2];  Cui, Wenxuan[3];  Gao, Ruichang[4];  Bai, Fan[5]
收藏  |  浏览/下载：20/0  |  提交时间：2019/12/24
A polyethyleneimine-modified attapulgite as a novel solid support in matrix solid-phase dispersion for the extraction of cadmium traces in seafood products 期刊论文
TALANTA, 2018, 卷号: 180, 页码: 254-259
作者:  Wang, Tingting;  Chen, Yihui;  Ma, Junfeng;  Jin, Zhenfeng;  Chai, Mengsa
收藏  |  浏览/下载：32/0  |  提交时间：2019/06/20
Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels 期刊论文
2018, 卷号: 24, 期号: 6, 页码: 991
作者:  Gao, Yuanpei[1];  Fukushima, Hideto[2];  Shirota, Kazuya[3];  Kakizaki, Yusuke[3];  Deng, Shanggui[4]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel 期刊论文
2018, 卷号: 6, 期号: 5, 页码: 1229
作者:  Gao, Yuanpei[1];  Fukushima, Hideto[2];  Deng, Shanggui[3];  Jia, Ru[1];  Osako, Kazufumi[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Effect of pH and heating conditions on the properties of Alaska pollock (Theragra chalcogramma) surimi gel fortified with fish oil 期刊论文
2018, 卷号: 49, 期号: 6, 页码: 595
作者:  Gao, Yuanpei[1];  Fukushima, Hideto[2];  Deng, Shanggui[3];  Jia, Ru[1];  Osako, Kazufumi[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
TiO2 particles in seafood and surimi products: Attention should be paid to their exposure and uptake through foods 期刊论文
CHEMOSPHERE, 2017, 卷号: 188, 期号: 0, 页码: 541-547
作者:  Zhao, Weilu;  Liu, Sijin;  Chen, Wei;  Zhu, Lingyan;  Wang, Zhe
收藏  |  浏览/下载：17/0  |  提交时间：2018/07/26
Protein-peptide nutritional material prepared from surimi wash-water using immobilized chymotrypsin-trypsin 期刊论文
2017, 卷号: 97, 期号: 6, 页码: 1746
作者:  Ding, Hao-Chen[1];  Li, Dong-Fang[1,2];  Wei, Xiao-Yi[3];  Huang, Yao-Wen[4];  Cui, Shuai[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26

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