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CORC

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Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature 期刊论文
Food Research International, 2021, 卷号: 140
作者:  Yang, Sha;  Shan, Chang-Song;  Xu, Yong-Qiang;  Jin, Lu;  Chen, Zhi-Gang
收藏  |  浏览/下载：11/0  |  提交时间：2021/03/02
The Influences of Eye Gaze Cues on Cognitive Processing of Object and Its Mechanisms 期刊论文
PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS, 2020, 卷号: 47, 期号: 11, 页码: 1145-1161
作者:  Yu Yi-Wen;  Ji Hao-Yue;  Wang Li;  Jiang Yi
收藏  |  浏览/下载：12/0  |  提交时间：2021/06/09
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers 期刊论文
FOOD QUALITY AND PREFERENCE, 2020, 卷号: 85, 页码: 12
作者:  Peng-Li, Danni;  Byrne, Derek, V;  Chan, Raymond C. K.;  Wang, Qian Janice
收藏  |  浏览/下载：43/0  |  提交时间：2020/08/03
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers 期刊论文
FOODS, 2020, 卷号: 9, 期号: 8, 页码: 19
作者:  Peng-Li, Danni;  Chan, Raymond C. K.;  Byrne, Derek, V;  Wang, Qian Janice
收藏  |  浏览/下载：38/0  |  提交时间：2020/10/22
A preliminary study of disrupted functional network in individuals with Internet gaming disorder: Evidence from the comparison with recreational game users 期刊论文
ADDICTIVE BEHAVIORS, 2020, 卷号: 102, 页码: 8
作者:  Chen, Shuaiyu;  Li, Hui;  Wang, Lingxiao;  Du, Xiaoxia;  Dong, Guang-Heng
收藏  |  浏览/下载：16/0  |  提交时间：2020/03/30
Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
作者:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei;  Li, Jiajing;  Wang, Mengze
收藏  |  浏览/下载：58/0  |  提交时间：2019/06/14
Effect of cold plasma on maintaining the quality of chub mackerel : biochemical and sensory attributes 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.1, 页码: 39-46
作者:  Jing Chen;  Sheng‐Zhe Wang;  Jun‐Yu Chen;  Dong‐Zhi Chen;  Shang‐Gui Deng
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/13
Effect of cold plasma on maintaining the quality of chub mackerel : biochemical and sensory attributes 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: Vol.99 No.1, 页码: 39-46
作者:  Chen, Jing;  Wang, Sheng-Zhe;  Chen, Jun-Yu;  Chen, Dong-Zhi;  Deng, Shang-Gui
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/13
Effect of cold plasma on maintaining the quality of chub mackerel : biochemical and sensory attributes. 期刊论文
Journal of the Science of Food & Agriculture, 2019, 卷号: Vol.99 No.1, 页码: 39-46
作者:  Chen, Jing;  Wang, Sheng‐Zhe;  Chen, Jun‐Yu;  Chen, Dong‐Zhi;  Deng, Shang‐Gui
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/13
Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study 期刊论文
INFRARED PHYSICS & TECHNOLOGY, 2018, 卷号: 92, 页码: 309-317
作者:  Li, YF;  Lu, CJ;  Li, N;  Li YF(李玉锋);  Jiang, HZ
收藏  |  浏览/下载：16/0  |  提交时间：2019/09/24

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