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CORC

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A warm-temperate forest of mixed coniferous type from the upper Pliocene Sanying Formation (southeastern edge of Tibetan Plateau) and its implications for palaeoecology and palaeoaltimetry 期刊论文
PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY, 2020, 卷号: 538, 页码: 11
作者:  Huang, Yong-Jiang;  Jia, Lin-Bo;  Su, Tao;  Zhu, Hai;  Momohara, Arata
收藏  |  浏览/下载：33/0  |  提交时间：2020/03/24
A warm-temperate forest of mixed coniferous type from the upper Pliocene Sanying Formation (southeastern edge of Tibetan Plateau) and its implications for palaeoecology and palaeoaltimetry 期刊论文
PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY, 2020, 卷号: 538, 页码: 11
作者:  Huang, Yong-Jiang;  Jia, Lin-Bo;  Su, Tao;  Zhu, Hai;  Momohara, Arata
收藏  |  浏览/下载：34/0  |  提交时间：2020/04/03
Phytodiversity and medicinal plant distribution in pasturelands of North Western Himalaya in relation to environmental gradients 期刊论文
JOURNAL OF MOUNTAIN SCIENCE, 2019, 卷号: 16, 期号: 4, 页码: 884-897
作者:  Dad, Javaid M.
收藏  |  浏览/下载：69/0  |  提交时间：2020/11/03
A Metabolomics Study on the Bone Protective Effects of a Lignan-Rich Fraction From Sambucus Williamsii Ramulus in Aged Rats 期刊论文
2018, 卷号: 9
作者:  Xiao, Hui-Hui[1];  Sham, Tung-Ting[2];  Chan, Chi-On[1,2];  Li, Meng-Heng[2];  Chen, Xi[3]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
傣药石梓皮和接骨草的化学成分及其生物活性研究 学位论文
硕士, 北京: 中国科学院大学, 2017
李宁新
收藏  |  浏览/下载：72/0  |  提交时间：2017/08/01
Phytochemicals and potential health effects of Sambucus williamsii Hance (Jiegumu) 期刊论文
CHINESE MEDICINE, 2016, 卷号: 11
作者:  Xiao, Hui-Hui;  Zhang, Yan;  Cooper, Raymond;  Yao, Xin-Sheng;  Wong, Man-Sau
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05
Phytochemicals and potential health effects of Sambucus williamsii Hance (Jiegumu) 期刊论文
2016, 卷号: 11
作者:  Xiao, Hui-Hui[1,2];  Zhang, Yan[3];  Cooper, Raymond[2];  Yao, Xin-Sheng[4];  Wong, Man-Sau[1,2]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/06
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08
环带小薄孔菌等五种高等真菌及接骨草的化学成分研究 学位论文
硕士, 昆明: 中国科学院大学, 2015
作者:  合力强
收藏  |  浏览/下载：23/0  |  提交时间：2017/06/09

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