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Colossal Barocaloric Effect in Carboranes as a Performance Tradeoff 期刊论文
ADVANCED FUNCTIONAL MATERIALS, 2022, 页码: 10
作者:  Zhang, Kun;  Song, Ruiqi;  Qi, Ji;  Zhang, Zhe;  Zhang, Zhao
收藏  |  浏览/下载:13/0  |  提交时间:2022/07/01
Cryogenic system design for HIAF iLinac 期刊论文
NUCLEAR SCIENCE AND TECHNIQUES, 2019, 卷号: 30, 期号: 12, 页码: 10
作者:  Niu, Xiao-Fei;  Bai, Feng;  Wang, Xian-Jin;  Zhang, Jun-Hui;  Guo, Xiao-Hong
收藏  |  浏览/下载:9/0  |  提交时间:2022/01/19
The complexity of thermoelectric materials: why we need powerful and brilliant synchrotron radiation sources? 期刊论文
MATERIALS TODAY PHYSICS, 2018, 卷号: 6, 页码:  68-82
作者:  Xu, W.;  Liu, W. S.;  Shang, P. P.;  Marcelli, A.;  Liu, Y.
收藏  |  浏览/下载:14/0  |  提交时间:2019/10/10
Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment (EI收录) 期刊论文
Water, Air, and Soil Pollution, 2017, 卷号: 228, 页码: 1-10
作者:  Qu, Jia-Huan[1,2,3];  Sun, Da-Wen[1,2,3,4];  Pu, Hongbin[1,2,3]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/24
Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review (EI收录SCI收录) 期刊论文
Critical Reviews in Food Science and Nutrition, 2015, 卷号: 55, 页码: 1012-1225
作者:  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Zeng, Xin-An[1];  Liu, Dan[1]
收藏  |  浏览/下载:9/0  |  提交时间:2019/04/25
Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns (EI收录) 期刊论文
Journal of Food Engineering, 2015, 卷号: 149, 页码: 97-104
作者:  Dai, Qiong[1];  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Zeng, Xin-An[1]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/25
Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review (EI收录) 期刊论文
Trends in Food Science and Technology, 2015, 卷号: 45, 页码: 86-104
作者:  Pu, Hongbin[1];  Kamruzzaman, Mohammed[2];  Sun, Da-Wen[1,2]
收藏  |  浏览/下载:8/0  |  提交时间:2019/04/25
Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique (EI收录) 期刊论文
LWT - Food Science and Technology, 2015, 卷号: 62, 页码: 202-209
作者:  Qu, Jia-Huan[1];  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Wang, Qi-Jun[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/25
Progress of study on long-term in-orbit pressure management technique for cryogenic propellant 期刊论文
Yuhang Xuebao/Journal of Astronautics, 2014, 卷号: 35, 期号: [db:dc_citation_issue], 页码: 254-261
作者:  Liu, Zhan;  Li, Yan-Zhong;  Wang, Lei;  Zhao, Zhi-Xiang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/03
Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry (EI收录) 期刊论文
Food and Bioprocess Technology, 2014, 卷号: 7, 页码: 307-323
作者:  Liu, Dan[1];  Sun, Da-Wen[1,2];  Zeng, Xin-An[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/25


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