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CORC

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A distinct structural mechanism underlies TRPV1 activation by piperine 期刊论文
2019, 卷号: 516, 期号: 2, 页码: 365-372
作者:  Dong, Yawen;  Yin, Yue;  Vu, Simon;  Yang, Fan;  Yarov-Yarovoy, Vladimir
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/03
Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation 期刊论文
JOURNAL OF SENSORY STUDIES, 2018, 卷号: 33
作者:  Zhang, Lu-Lu[1];  Xu, Shan-Shan[2];  Shi, Bo-Lin[3];  Wang, Hou-Yin[4];  Liu, Long-Yun[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22
Molecular mechanism of the tree shrew's insensitivity to spiciness. 期刊论文
PLoS Biology, 2018, 卷号: 16, 期号: 7, 页码: e2004921
作者:  Yalan Han;  Guo-Dong Wang;  Ting-Ting Yin;  Shilong Yang;  Cheng Xu
收藏  |  浏览/下载：49/0  |  提交时间：2018/09/20
Molecular mechanism of the tree shrew’s insensitivity to spiciness 期刊论文
PLOS Biology, 2018, 卷号: 16, 期号: 7, 页码: e2004921
作者:  Ren Lai;  Yalan Han;  Guo-Dong Wang;  Ting-Ting Yin;  Shilong Yang
收藏  |  浏览/下载：52/0  |  提交时间：2018/09/29
Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation 期刊论文
2018, 卷号: 33, 期号: 6
作者:  Zhang, Lu-Lu[1,2];  Xu, Shan-Shan[3];  Shi, Bo-Lin[2];  Wang, Hou-Yin[2];  Liu, Long-Yun[2]
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/30
New reference standards for pungency intensity evaluation based on human sensory differentiations 期刊论文
2018, 卷号: 33, 期号: 4
作者:  Zhang, Lulu[1,2];  Wang, Houyin[2];  Shi, Bolin[2];  Liu, Longyun[2];  Chen, Zhongxiu[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/26
Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics 期刊论文
2017, 卷号: 42, 期号: 7, 页码: 575
作者:  Zhang, Lulu[1];  Shi, Bolin[2];  Wang, Houyin[2];  Zhao, Lei[2];  Chen, Zhongxiu[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
作者:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和)
收藏  |  浏览/下载：12/0  |  提交时间：2013/12/03
Studies on the synthesis, pungency and anti-biofouling performance of capsaicin analogues 期刊论文
SCIENCE CHINA-CHEMISTRY, 2012, 卷号: 55, 期号: 3, 页码: 435-442
作者:  Peng BiXian;  Wang JunLian;  Peng ZhengHong;  Zhou ShengZe;  Wang FengQi
收藏  |  浏览/下载：19/0  |  提交时间：2019/04/09
Synthesis and Characterization of New Members of Capsaicinoids and Preliminary Research on the Relationship between the Strcture and Pungency 期刊论文
CHINESE JOURNAL OF ORGANIC CHEMISTRY, 2011, 卷号: 31, 期号: 6, 页码: 917-920
作者:  Wang Junlian;  Zhou Shengze;  Peng Zhenghong;  Zhou Xiangfeng;  Zhang Xiaobin
收藏  |  浏览/下载：11/0  |  提交时间：2019/04/09

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