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Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH
收藏  |  浏览/下载:13/0  |  提交时间:2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Interpreting main features of the differential absorbance spectra of chlorinated natural organic matter: Comparison of the experimental and theoretical spectra of model compounds 期刊论文
WATER RESEARCH, 2020, 卷号: 185, 页码: 1-12
作者:  Chen, Bingya;  Zhang, Chenyang;  Zhao, Yanmei;  Wang, Dongsheng;  Korshin, Gregory, V
收藏  |  浏览/下载:10/0  |  提交时间:2021/09/14
Rainstorm events shift the molecular composition and export of dissolved organic matter in a large drinking water reservoir in China: High frequency buoys and field observations 期刊论文
WATER RESEARCH, 2020, 卷号: 187
作者:  Zhou, Yongqiang;  Liu, Miao;  Zhou, Lei;  Jang, Kyoung-Soon;  Xu, Hai
收藏  |  浏览/下载:11/0  |  提交时间:2021/11/15
The roles and mechanisms of G3BP1 in tumour promotion 期刊论文
2019, 卷号: 27, 期号: 3, 页码: 300-305
作者:  Zhang, Cong-Hui;  Wang, Jun-Xia;  Cai, Mei-Lian;  Shao, Rongguang;  Liu, Hong
收藏  |  浏览/下载:9/0  |  提交时间:2020/01/03
Chemical and Pharmacological Evaluation of Hulls of Prunus dulcis Nuts 期刊论文
INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 卷号: 2019, 期号: 11, 页码: 1-8
作者:  Qureshi, MN (Qureshi, Muhammad Nasimullah)[ 1 ];  Numonov, S (Numonov, Sodik)[ 2,3,4 ];  Aisa, HA (Aisa, Haji Akber)[ 2,5 ]
收藏  |  浏览/下载:34/0  |  提交时间:2020/01/10
Commonalities and characteristics of aqueous extracts from three Uighur medicines were analyzed by using three-stage infrared spectroscopy combined with ultra-performance liquid chromatography-time of flight-mass spectra 期刊论文
JOURNAL OF TRADITIONAL CHINESE MEDICINE, 2019, 卷号: 39, 期号: 1, 页码: 118-126
作者:  Qu Tiange;  Zhu Yun;  Zhang Ke;  Huang Jian;  Wang Hangyu
收藏  |  浏览/下载:27/0  |  提交时间:2021/02/02
Quality Evaluation of the Traditional Medicine Majun Mupakhi ELA via Chromatographic Fingerprinting Coupled with UHPLC-DAD-Quadrupole-Orbitrap-MS and the Antioxidant Activity In Vitro 期刊论文
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2018, 卷号: 2018, 期号: 3, 页码: 1-13
作者:  Reheman, A (Reheman, Ayinuer);  Aisa, HA (Aisa, Haji Akber);  Ma, QL (Ma, Qing Ling);  Nijat, D (Nijat, Dilaram);  Abdulla, R (Abdulla, Rahima)
收藏  |  浏览/下载:33/0  |  提交时间:2018/05/15
Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 246, 页码: 41-47
作者:  Wang, Xinrui;  Zhang, Changlong;  Peng, Yajie;  Zhang, Haimin;  Wang, Zhigang
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/26
Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds 期刊论文
NUTRIENTS, 2018, 卷号: 10, 期号: 7
作者:  Hussain, Syed Ammar;  Hameed, Ahsan;  Nazir, Yusuf;  Naz, Tahira;  Wu, Yang
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/11


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