CORC

在结果中检索

CORC

浏览/检索结果: 共13条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Three new flavonoids from Penthorum chinense Pursh and their docking studies 期刊论文
2019, 页码: 1-8
作者:  Zhao Wen-Wen;  Guo Wei-Wei;  Guo Jun-Fang;  Wang Xing;  Chen Xiao-Qing
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/03
Two new phenylpropanoids from Penthorum chinense Pursh 期刊论文
PHYTOCHEMISTRY LETTERS, 2018, 卷号: 28
作者:  Huang, Doudou;  Wang, Xuan;  Sun, Lei;  Chen, Wansheng;  Sun, Lianna
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/05
Quality assessment of Penthorum chinense Pursh through multicomponent qualification and fingerprint, chemometric, and antihepatocarcinoma analyses 期刊论文
2018, 卷号: 9, 页码: 3807-3814
作者:  Sun, Zong-Liang[1];  Zhang, Yu-Zhen[1];  Zhang, Feng[2];  Zhang, Jia-Wei[1];  Zheng, Guo-Can[3]
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/28
Searching for Potential Biomarkers of Penthorum chinense Pursh by Extraction Method and HPLC-MS Analysis Integrated with Evaluation of Hepatoprotective Effect 期刊论文
2018, 卷号: 14, 页码: 389-396
作者:  Wan, Jin-Yi[1,2,4,5];  Sun, Zong-Liang[1];  Zhang, Yu-Zhen[1];  Wei, Cai-Bing[1,3];  Wang, Chong-Zhi[4,5]
收藏  |  浏览/下载：17/0  |  提交时间：2019/11/28
Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity. 期刊论文
Plant foods for human nutrition (Dordrecht, Netherlands), 2018
作者:  He Libo;  Zhang Shiyan;  Luo Chaomei;  Sun Yiran;  Lu Qiuxia
收藏  |  浏览/下载：12/0  |  提交时间：2019/02/25
Searching for Potential Biomarkers of Penthorum chinense Pursh by Extraction Method and HPLC-MS Analysis Integrated with Evaluation of Hepatoprotective Effect 期刊论文
CURRENT PHARMACEUTICAL ANALYSIS, 2018, 卷号: 14, 期号: 4, 页码: 389-396
作者:  Wan, Jin-Yi[1];  Sun, Zong-Liang[2];  Zhang, Yu-Zhen[3];  Wei, Cai-Bing[4];  Wang, Chong-Zhi[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory 期刊论文
BioMed Research International, 2018, 卷号: Vol.2018
作者:  Li-mei Lin;  Ling-jia Zhao;  Jing Deng;  Su-hui Xiong;  Jie Tang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory 期刊论文
BioMed Research International, 2018, 卷号: 2018, 页码: 3486864
作者:  Lin, Li-mei;  Zhao, Ling-jia;  Deng, Jing;  Xiong, Su-hui;  Tang, Jie
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/27
Improved Chromatographic Fingerprinting Combined with Multi-components Quantitative Analysis for Quality Evaluation of Penthorum chinense by UHPLC-DAD 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 1
作者:  Deng, Wangping;  Xu, Tongtong;  Yang, Min;  Cui, Yajun;  Guo, De-an
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/05
Improved Chromatographic Fingerprinting Combined with Multi-components Quantitative Analysis for Quality Evaluation of Penthorum chinense by UHPLC-DAD 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 1, 页码: 71-76
作者:  Deng, Wangping;  Xu, Tongtong;  Yang, Min;  Cui, Yajun;  Guo, De-an
收藏  |  浏览/下载：19/0  |  提交时间：2019/01/08

©版权所有 ©2017 CSpace - Powered by CSpace