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On the constituent counting rule for hard exclusive processes involving multi-quark states 期刊论文
CHINESE PHYSICS C, 2017, 卷号: 41, 期号: 5, 页码: 53108
作者:  Wang, W;  Guo, FK;  Meissner, UG;  Wang, W (reprint author), Shanghai Jiao Tong Univ, Dept Phys & Astron, Shanghai Key Lab Particle Phys & Cosmol, INPAC, Shanghai 200240, Peoples R China.
收藏  |  浏览/下载:20/0  |  提交时间:2017/12/21
Microcystis aeruginosa/Pseudomonas pseudoalcaligenes interaction effects on off-flavors in algae/bacteria co-culture system under different temperatures 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA, 2015, 卷号: 31, 页码: 38-43
作者:  Yang, Xi;  Xie, Ping;  Yu, Yunzhen;  Shen, Hong;  Deng, Xuwei
收藏  |  浏览/下载:25/0  |  提交时间:2015/09/09
Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2012, 卷号: 1219, 期号: 0, 页码: 75-82
作者:  Deng, Xuwei;  Xie, Ping;  Qi, Min;  Liang, Gaodao;  Chen, Jun
收藏  |  浏览/下载:36/0  |  提交时间:2012/04/01
Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2011, 卷号: 1218, 期号: 24, 页码: 3791-3798
作者:  Deng, Xuwei;  Liang, Gaodao;  Chen, Jun;  Qi, Min;  Xie, Ping
收藏  |  浏览/下载:77/5  |  提交时间:2011/06/30
ANALYSIS OF OFF-FLAVORS IN FISH BY MICROWAVE MEDIATED DISTILLATION WITH HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTRUM 期刊论文
Acta Hydrobiologica Sinica, 2009, 卷号: 33, 期号: 3, 页码: 449-454
Zhang Ting (tingzh@ihb.ac.cn); Li Lin; Chen Wei; Song Li-Rong (lrsong@ihb.ac.cn)
收藏  |  浏览/下载:16/0  |  提交时间:2013/01/22


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