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基于多元统计方法不同性别玉树牦牛肉挥发性风味成分差异比较研究 期刊论文
肉类研究, 2023, 卷号: 37, 期号: 08, 页码: 20-26
作者:  皮立;  谭亮;  曹俊虎
收藏  |  浏览/下载:0/0  |  提交时间:2023/12/01
Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China 期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 249, 页码: 305-310
作者:  Wang, Chunmiao;  Yu, Jianwei;  Guo, Qingyuan;  Sun, Daolin;  Su, Ming
收藏  |  浏览/下载:29/0  |  提交时间:2020/10/23
Simultaneous removal of multiple odorants from source water suffering from septic and musty odors: Verification in a full-scale water treatment plant with ozonation 期刊论文
WATER RESEARCH, 2016, 卷号: 100, 期号: 0, 页码: 1-6
作者:  Guo, Qingyuan;  Yang, Min;  Zhang, Liping;  Wen, Xiaodong;  Wang, Chunmiao
收藏  |  浏览/下载:13/0  |  提交时间:2017/04/01
Identification of complex septic odorants in Huangpu River source water by combining the data from gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography using retention indices 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2016, 卷号: 556, 期号: 0, 页码: 36-44
作者:  Guo, Qingyuan;  Yu, Jianwei;  Yang, Kai;  Wen, Xiaodong;  Zhang, Haifeng
收藏  |  浏览/下载:15/0  |  提交时间:2017/04/01


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