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CORC

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Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
作者:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆)
收藏  |  浏览/下载：0/0  |  提交时间：2023/11/06
Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
FOOD BIOSCIENCE, 2022, 卷号: 47
作者:  Ma, Wenjin;  Zhou, Yanbing;  Lou, Wenjin;  Wang, Bo;  Li, Bing
收藏  |  浏览/下载：129/0  |  提交时间：2022/07/19
A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文
International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120
作者:  Liu JF(刘建飞)
收藏  |  浏览/下载：1/0  |  提交时间：2022/12/14
Efficient Extraction of Polysaccharides from Lycium barbarum L. by Aqueous Two-phase System Combined with Tissue-smashing Extraction 期刊论文
Industrial Crops & Products, 2022, 期号: 184, 页码: 115036
作者:  Pei D(裴栋);  Huang XY(黄新异)
收藏  |  浏览/下载：0/0  |  提交时间：2022/12/14
Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
作者:  Liu JF(刘建飞)
收藏  |  浏览/下载：0/0  |  提交时间：2022/12/14
Hydrogel loading 2D montmorillonite exfoliated by anti-inflammatory Lycium barbarum L. polysaccharides for advanced wound dressing 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 209, 页码: 50
作者:  Shi, S;  Lan, X;  Feng, JX;  Ni, YS;  Zhu, MQ
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/02
Different mulching materials influence the reclamation of saline soil and growth of the Lycium barbarum L. under drip-irrigation in saline wasteland in northwest China 期刊论文
AGRICULTURAL WATER MANAGEMENT, 2021, 卷号: 247, 页码: 10
作者:  Dong, Shide;  Wan, Shuqin;  Kang, Yaohu;  Miao, Junxia;  Li, Xiaobin
收藏  |  浏览/下载：20/0  |  提交时间：2021/04/25
A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min
收藏  |  浏览/下载：77/0  |  提交时间：2020/11/25
滴灌水肥一体化对枸杞产量、水氮利用及经济效益的影响 期刊论文
植物营养与肥料学报, 2021, 卷号: 27, 期号: 10, 页码: 1820-1828
作者:  刘朋召;  李孟浩;  宋仰超;  杨东;  高晓东
收藏  |  浏览/下载：21/0  |  提交时间：2022/02/23
Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria 期刊论文
Industrial Crops & Products, 2021, 期号: 168, 页码: 113547
作者:  Jianfei Liu;  Qiaosheng Pu;  Hongdeng Qiu;  Duolong Di
收藏  |  浏览/下载：11/0  |  提交时间：2021/12/10

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