CORC

在结果中检索

CORC

浏览/检索结果: 共49条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
The effect of laser shock processing on mechanical properties of an advanced powder material depending on different ablative coatings and confinement medias 期刊论文
International Journal of Advanced Manufacturing Technology, 2021, 卷号: 117, 期号: 7-8, 页码: 2377-2385
作者:  Yang YQ(杨玉奇);  Lu Y(陆莹);  Qiao HC(乔红超);  Zhao JB(赵吉宾);  Sun BY(孙博宇)
收藏  |  浏览/下载：8/0  |  提交时间：2021/05/25
Identification of yeasts isolated from Chinese light cream in Inner Mongolia 期刊论文
JOURNAL OF ENVIRONMENTAL BIOLOGY, 2019, 卷号: 40, 期号: 3
作者:  Ye, W.;  Chen, J.;  Huo, G.;  Du, P.;  Li, A.
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/06
onthekneeofgalacticcosmicraysinlightofsubtevspectralhardenings 期刊论文
chinesephysicsc, 2018, 卷号: 42, 期号: 7
作者:  Guo Yiqing;  Yuan Qiang
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/02
On the knee of Galactic cosmic rays in light of sub-TeV spectral hardenings 期刊论文
CHINESE PHYSICS C, 2018, 卷号: 42, 期号: 7, 页码: 75103
作者:  Yuan, Q;  Guo, YQ;  Guo YQ(郭义庆)
收藏  |  浏览/下载：73/0  |  提交时间：2019/09/24
Evolution of the ring Airy Gaussian beams with a spiral phase in the Kerr medium 期刊论文
JOURNAL OF OPTICS, 2016
Chen, Bo; Chen, Chidao; Peng, Xi; Peng, Yulian; Zhou, Meiling; Deng, Dongmei; Guo, Hong
收藏  |  浏览/下载：7/0  |  提交时间：2017/12/03
Effects of sterilization conditions and milk protein composition on the rheological and whipping properties of whipping cream 期刊论文
Food Hydrocolloids, 2016, 卷号: 52, 页码: 11-18
作者:  Long, Zhao;  Zhao, Mouming;  Sun-Waterhouse, Dongxiao;  Lin, Qinlu;  Zhao, Qiangzhong*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/28
High-Speed and Bias-Free Optical Random Number Generator 期刊论文
ieee photonics technology letters, 2012
Wei, Wei; Xie, Guodong; Dang, Anhong; Guo, Hong
收藏  |  浏览/下载：2/0  |  提交时间：2015/11/10
Polarization-selective photonic band gap induced by electromagnetically induced transparency 期刊论文
现代光学杂志, 2012
Liao, Ping; Yu, Song; Luo, Bin; Gu, Wanyi; Guo, Hong
收藏  |  浏览/下载：3/0  |  提交时间：2015/11/12
Light-component spectrum of the primary cosmic rays in the multi-TeV region measured by the ARGO-YBJ experiment 期刊论文
PHYSICAL REVIEW D, 2012, 卷号: 85, 期号: 9
作者:  ARGO-YBJ Collaboration
收藏  |  浏览/下载：7/0  |  提交时间：2015/12/02
Effect of homogenisation and storage time on surface and rheology properties of whipping cream (EI收录) 期刊论文
Food Chemistry, 2012, 卷号: 131, 页码: 748-753
作者:  Long, Zhao[1];  Zhao, Mouming[1,3];  Zhao, Qiangzhong[1];  Yang, Bao[2];  Liu, Liya[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/26

©版权所有 ©2017 CSpace - Powered by CSpace