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CORC

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Antioxidant Mechanism of Yam Saponin, Hesperidin, Ginger Extract on Oxidative Chicken Myofibrillar Protein 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 3, 页码: 428-434
作者:  Cao, Yingying;  Zhao, Ping;  Fan, Wenguang;  Liu, Yuhui
收藏  |  浏览/下载：17/0  |  提交时间：2021/10/14
Promotion of Mitochondrial Biogenesis via Activation of AMPK-PGC1 & x251; Signaling Pathway by Ginger (Zingiber officinale Roscoe) Extract, and Its Major Active Component 6-Gingerol 期刊论文
JOURNAL OF FOOD SCIENCE, 2019, 卷号: 84, 期号: 8
作者:  Deng, Xiaohong;  Zhang, Siwei;  Wu, Junzhen;  Sun, Xianjun;  Shen, Ziyin
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/05
Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 52, 页码: 25-33
作者:  He, Zouyan[1];  Lei, Lin[2];  Kwek, Erika[3];  Zhao, Yimin[4];  Liu, Jianhui[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24
Ethnopharmacological profile of anti-arthritic plants of Asia-a systematic review 期刊论文
JOURNAL OF HERBAL MEDICINE, 2018, 卷号: 13, 期号: 2018, 页码: 8-25
作者:  Sadia, Sehrish;  Tariq, Akash;  Shaheen, Shabnum;  Malik, Khafsa;  Khan, Farah
收藏  |  浏览/下载：38/0  |  提交时间：2020/12/24
Ginger extract extends the lifespan of Drosophila melanogaster through antioxidation and ameliorating metabolic dysfunction 期刊论文
2018, 卷号: 49, 页码: 295-305
作者:  Zhou, Yu-zhi;  Xue, Li-ying;  Gao, Li;  Qin, Xue-mei;  Du, Guan-hua
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/03
Combined effects of Chinese medicine feed and ginger extract bath on co-infection of Ichthyophthirius multifiliis and Dactylogyrus ctenopharyngodonid in grass carp 期刊论文
2017, 卷号: 116, 期号: 7, 页码: 2017
作者:  Fu, Yao-Wu[1];  Wang, Bin[1];  Zhang, Qi-Zhong[1];  Xu, De-Hai[2];  Lin, De-Jie[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/10
Comparison of Different Extract Methods on Chinese Ginger Essential Oils: Volatile Chemical Components, Antioxidant 会议论文
2016 INTERNATIONAL CONFERENCE ON ENVIRONMENTAL SCIENCE AND ENGINEERING (ESE 2016), 2016-01-01
作者:  Bai, Liang;  Tao, Yong-qing;  Du, Gang;  Fang, Lian-ying;  Zhang, Peng
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/04
Comparison of Different Extract Methods on Chinese Ginger Essential Oils: Volatile Chemical Components, Antioxidant 会议论文
International Conference on Environmental Science and Engineering (ESE), Guilin, PEOPLES R CHINA
作者:  Bai, Liang;  Tao, Yong-qing;  Du, Gang;  Fang, Lian-ying;  Zhang, Peng
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/04
Identification and characterization of [6]-shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation 期刊论文
MOLECULAR NUTRITION & FOOD RESEARCH, 2015, 卷号: 59, 期号: 5, 页码: 843-852
作者:  Liu, Rongxia;  Heiss, Elke H.;  Sider, Nadine;  Schinkovitz, Andreas;  Groblacher, Barbara
收藏  |  浏览/下载：16/0  |  提交时间：2019/01/08
生姜水浸液对生姜幼苗根际土壤酶活性、微生物群落结构及土壤养分的影响 期刊论文
生态学报, 2012, 卷号: 32, 期号: 2, 页码: 489-498
韩春梅; 李春龙; 叶少平; 潘开文; 吴宁; 李伟
收藏  |  浏览/下载：26/0  |  提交时间：2013/07/03

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