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集美大学 [13]
北京大学 [3]
湖南大学 [3]
浙江工商大学 [3]
大连化学物理研究所 [2]
福州大学 [2]
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期刊论文 [31]
会议论文 [2]
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A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain
期刊论文
Clinical & Experimental Allergy, 2019, 卷号: Vol.49 No.1, 页码: 108-119
作者:
Yang Yang
;
Meng Jun Hu
;
Teng Chuan Jin
;
Yong Xia Zhang
;
Guang Yu Liu
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/12/13
basophil
activation
test
IgE
epitopes
myosinogen
allergens
phage
display
Scylla
paramamosain
A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain.
期刊论文
Clinical & Experimental Allergy, 2019, 卷号: Vol.49 No.1, 页码: 108-119
作者:
Yang, Yang
;
Hu, Meng Jun
;
Jin, Teng Chuan
;
Zhang, Yong Xia
;
Liu, Guang Yu
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2019/12/17
IMMUNOGLOBULIN
E
*EPITOPES
*ALLERGENICITY
of
insulin
*FOOD
allergy
*SEROLOGY
*BIOINFORMATICS
Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates.
期刊论文
Food Chemistry, 2019, 卷号: Vol.271, 页码: 597-605
作者:
Yang, Yang
;
Liu, Guang-Yu
;
Yang, Huang
;
Hu, Meng-Jun
;
Cao, Min-Jie
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/17
SCYLLA
(Crustacea)
*ARGININE
kinase
*ALLERGENS
*CRYSTAL
structure
*CROSS
reactions
(Immunology)
*INVERTEBRATES
A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates
期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 89-96
作者:
Gu, Shuqing[1]
;
Chen, Niannian[2]
;
Zhou, Yao[3]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/04/24
Food allergens
Mass spectrometry
Solid phase extraction
Chocolate
Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy
期刊论文
2018, 卷号: 66, 期号: 11, 页码: 2944
作者:
Fu, Linglin[1,2]
;
Wang, Jinbao[1]
;
Ni, Saiqiao[1]
;
Wang, Chong[1]
;
Wang, Yanbo[1,2]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/26
Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L.
期刊论文
AQUACULTURE, 2017, 卷号: 479, 期号: 1, 页码: 125-133
作者:
Li, Yanxian
;
Yang, Pei
;
Zhang, Yanjiao
;
Ai, Qinghui
;
Xu, Wei
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2019/08/01
Glycinin
Growth performance
Digestibility
Intestinal morphology
Microbiota
Turbot
High-throughput Screening of Potential Allergens from Complex Proteins of Large Yellow Croaker (Larimichthys crocea) by Mass Spectrometry
期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2017, 卷号: 45, 期号: 5, 页码: 1713-1718
作者:
Jin Yan
;
Qi Yan-Xia
;
Zhao Qian-Cheng
;
Li Meng
;
Li Wei
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2017/12/20
Larimichthys crocea
Allergens
Mass spectrometry
Sequence homology analysis
Simulated gastric fluid digestion
High-throughput Screening of Potential Allergens from Complex Proteins of Large Yellow Croaker (Larimichthys crocea) by Mass Spectrometry
期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2017, 卷号: 45, 期号: 5, 页码: 1713-1718
作者:
Li Zhi-Bo
;
Li Wei
;
Jin Yan
;
Li Meng
;
Zhao Qian-Cheng
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2017/12/20
Larimichthys crocea
Allergens
Mass spectrometry
Sequence homology analysis
Simulated gastric fluid digestion
Establishment of Shrimp (Fenneropenaeus chinensis) Protein-Sensitized Mouse Model and Identification of Major Allergens by 2-D Electrophoresis Combined Mass Spectrometry
期刊论文
2017, 卷号: 17, 期号: 12, 页码: 172
作者:
Fu, Linglin[1]
;
Liang, Yayun[1]
;
Zhao, Shushu[1]
;
Wang, Yanbo[1]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/26
A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods
期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2015, 卷号: 241, 期号: 2, 页码: 295-302
作者:
Sun, Min
;
Gao, Hongwei
;
Xiao, Xizhi
;
Chen, Jixiang
;
Liu, Caixia
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2019/11/15
Carrot
Allergen
Detection
Loop-mediated isothermal amplification
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