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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148 作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun 收藏  |  浏览/下载：93/0  |  提交时间：2021/11/01 Soymilk  Probiotics  Prebiotics  Plant-based fermented beverage  Nutrition  Post-fermentation storage  Antioxidant   Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11 作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena 收藏  |  浏览/下载：47/0  |  提交时间：2015/07/20 Fermented beverages  Biodiversity  Xiaoqu starter  Traditional ethnobotanical knowledge  Cultural preservation   Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry 期刊论文 http://dx.doi.org/10.1016/j.foodchem.2013.07.038, 2014 Ha, Jaeho; Wang, Yiru; Jang, Hyejin; Seog, Homoon; Chen, Xi; 王翊如; 陈曦 收藏  |  浏览/下载：2/0  |  提交时间：2015/07/22 SOLID-PHASE MICROEXTRACTION  LARGE-VOLUME INJECTION  LUNG-CARCINOMA CELLS  VOLATILE COMPOUNDS  ALCOHOLIC BEVERAGES  FLAVOR COMPOUNDS  AROMA  PROLIFERATION  APOPTOSIS  FARNESOL