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CORC

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基于USTPF的分布式光伏集群有功控制策略研究 期刊论文
电源技术, 2020, 期号: 2020-09, 页码: 1338-1341
作者:  王树东;  史海燕;  范世勇;  酒康
收藏  |  浏览/下载：19/0  |  提交时间：2020/11/11
融合CEEMD＿MPE和GK模糊聚类的故障识别方法 期刊论文
振动工程学报, 2020, 期号: 2020-03, 页码: 629-635
作者:  赵荣珍;  孙泽金
收藏  |  浏览/下载：4/0  |  提交时间：2020/11/11
Enhanced oral bioavailability and bioefficacy of phloretin using mixed polymeric modified self-nanoemulsions 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 页码: 14
作者:  Wang, Yiling;  Li, Dongli;  Lin, Huiqiong;  Jiang, Sen;  Han, Lei
收藏  |  浏览/下载：138/0  |  提交时间：2020/07/01
Black rice addition prompted the beer quality by the extrusion as pretreatment 期刊论文
Food Science and Nutrition, 2019, 卷号: 7, 期号: 11, 页码: 3664-3674
作者:  Zhang T.;  Zhang H.;  Yang Z.;  Wang Y.;  Li H.
收藏  |  浏览/下载：31/0  |  提交时间：2019/12/11
Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N-nitrosodiethylamine-induced hepatocellular carcinoma in rats 期刊论文
Food Science and Nutrition, 2019, 卷号: 7, 期号: 1, 页码: 339-355
作者:  Zheng, Jingui*;  He, Jun*;  Liao, Sufeng;  Cheng, Zuxin;  Lin, Jinke
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods. 期刊论文
Food science & nutrition, 2019, 卷号: 7, 期号: 2, 页码: 890-896
作者:  Li, Pao;  Xie, Jing;  Tang, Hui;  Shi, Cong;  Xie, Yanhua
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/23
Arginine improves the color stability of hemoglobin powder during freeze-drying and storage. 期刊论文
Food science & nutrition, 2019, 卷号: 7, 期号: 5, 页码: 1677-1684
作者:  Hou, Chengli;  Song, Xuan;  Li, Zheng;  Wang, Wenting;  Shen, Qingwu
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Untargeted metabolomics analysis of Mucor racemosus Douchi fermentation process by gas chromatography with time-of-flight mass spectrometry. 期刊论文
Food science & nutrition, 2019, 卷号: 7, 期号: 5, 页码: 1865-1874
作者:  Li, Pao;  Tang, Hui;  Shi, Cong;  Xie, Yanhua;  Zhou, Hongli
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N-nitrosodiethylamine-induced hepatocellular carcinoma in rats 期刊论文
2019, 卷号: 7, 期号: 1, 页码: 339-355
作者:  Zheng, Jingui;  He, Jun;  Liao, Sufeng;  Cheng, Zuxin;  Lin, Jinke
收藏  |  浏览/下载：10/0  |  提交时间：2020/01/03
Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage 期刊论文
Food Science and Nutrition, 2019, 卷号: 7, 期号: 7, 页码: 2404-2411
作者:  Xu, Lina;  Luo, Yu;  Fu, Xiangjin*;  Luo, Feijun;  Xu, Youzhi
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/28

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