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西北高原生物研究所 [9]

生态环境研究中心 [9]

武汉大学 [7]

沈阳应用生态研究所 [4]

厦门大学 [1]

大连化学物理研究所 [1]

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期刊论文 [28]

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	Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014 Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui 收藏 \| 浏览/下载：10/0 \| 提交时间：2019/06/14
	Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014 Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui 收藏 \| 浏览/下载：13/0 \| 提交时间：2019/07/05
	Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014 Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui 收藏 \| 浏览/下载：9/0 \| 提交时间：2019/06/21
	Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014 Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui 收藏 \| 浏览/下载：15/0 \| 提交时间：2019/06/28
	Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014 Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui 收藏 \| 浏览/下载：15/0 \| 提交时间：2019/07/12
	Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014 Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui 收藏 \| 浏览/下载：10/0 \| 提交时间：2019/07/19
	Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014 Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui 收藏 \| 浏览/下载：13/0 \| 提交时间：2019/08/02
	Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文 JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Caidan, R; Cairang, L; Liu, B; Suo, YR.Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2014,33(1):26, 2014 Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui 收藏 \| 浏览/下载：10/0 \| 提交时间：2019/07/26
	Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文 journal of food composition and analysis, 2014, 卷号: 33, 期号: 1, 页码: 26-31 作者: Caidan, Rezeng; Cairang, Limao; Liu, Bin; Suo, Yourui 收藏 \| 浏览/下载：18/0 \| 提交时间：2014/12/19 Rubus amabilis Nutritional composition Qinghai-Tibetan Plateau Himalayan Plateau Food analysis Amino acid Fatty acid Mineral element Traditional foods Indigenous foods Wild foods Biodiversity and nutrition Food composition
	Comparative studies on chemical modification by diethyldithiocarbamate for ETV-ICP-OES and ETAAS determination of chromium and nickel 期刊论文 MICROCHIMICA ACTA, 2006, 卷号: 153, 期号: 3-4 作者: Fan, ZF; Hu, B; Jiang, ZC; Pan, L 收藏 \| 浏览/下载：2/0 \| 提交时间：2019/12/05 DDTC ETV-ICP-OES and ETAAS chemical modifier Ni and Cr

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