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CORC

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Promoting adsorption performance and mechanical strength in composite porous gel film 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125
作者:  Hu, Dan;  Zhang, Zhong;  Li, Wenjun;  Qin, Xiaoxiao;  Zhang, Runguang
收藏  |  浏览/下载：7/0  |  提交时间：2023/08/17
Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus 期刊论文
CHEMOSPHERE, 2022, 卷号: 287, 页码: 10
作者:  Mohsen, Mohamed;  Lin, Chenggang;  Liu, Shilin;  Yang, Hongsheng
收藏  |  浏览/下载：47/0  |  提交时间：2021/12/02
A comprehensive review on the research progress of vegetable edible films 期刊论文
ARABIAN JOURNAL OF CHEMISTRY, 2021, 卷号: 14, 期号: 4, 页码: 1-8
作者:  Jiang, GH (Jiang, Gaohua)[ 1,2,3 ];  Zhang, ZX (Zhang, Zhuoxi)[ 3 ];  Li, F (Li, Feng)[ 3 ];  Rui, XQ (Rui, Xiaoqing)[ 3 ];  Aisa, HA (Aisa, Haji Akber)[ 1 ]
收藏  |  浏览/下载：51/0  |  提交时间：2021/05/10
Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 152
作者:  Ni, Yongsheng;  Liu, Yilin;  Zhang, Wentao;  Shi, Shuo;  Zhu, Wenxin
收藏  |  浏览/下载：26/0  |  提交时间：2021/11/18
Cationic chitosan derivatives as potential antifungals: A review of structural optimization and applications 期刊论文
CARBOHYDRATE POLYMERS, 2020, 卷号: 236, 页码: 116002
作者:  Qin, Yukun;  Li, Pengcheng;  Guo, Zhanyong
收藏  |  浏览/下载：104/0  |  提交时间：2020/07/08
Preparation and physicochemical properties of antioxidant chitosan ascorbate/methylcellulose composite films 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 146, 页码: 53-61
作者:  Tan, Wenqiang;  Zhang, Jingjing;  Zhao, Xiang;  Li, Qing;  Dong, Fang
收藏  |  浏览/下载：32/0  |  提交时间：2020/07/08
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q
收藏  |  浏览/下载：11/0  |  提交时间：2020/07/08
The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus) 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 155, 页码: 47-56
作者:  Zhang, Liming;  Liu, Zhanli;  Wang, Xiangyou;  Dong, Shuang;  Sun, Yang
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/11
Effect of lactoferrin on physicochemical properties and microstructure of pullulan-based edible films. 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: 99, 期号: 8, 页码: 4150-4157
作者:  Zhao, Zhengtao;  Xiong, Xiong;  Zhou, Hui*;  Xiao, Qian*
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/23
Preparation, properties, and structural characterization of beta-glucan/pullulan blend films. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 140, 页码: 1269-1276
作者:  Chang, Jinyu;  Li, Wanrong;  Liu, Qin;  Zhou, You;  Chen, Xuan
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/27

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