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CORC

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Significance of Resveratrol in Clinical Management of Chronic Diseases 期刊论文
MOLECULES, 2017, 卷号: 22, 期号: 8, 页码: 19
作者:  Wahab, Awais;  Gao, Kuo;  Jia, Caixia;  Zhang, Feilong;  Tian, Guihua
收藏  |  浏览/下载：30/0  |  提交时间：2019/12/16
Modulating the Dissolution and Mechanical Properties of Resveratrol by Cocrystallization 期刊论文
CRYSTAL GROWTH & DESIGN, 2017, 卷号: 17, 期号: 7, 页码: 3989-3996
作者:  He, Hongyan;  Zhang, Qi;  Li, Meiqi;  Wang, Jian-Rong;  Mei, Xuefeng
收藏  |  浏览/下载：13/0  |  提交时间：2019/01/08
Dietary polyphenols as photoprotective agents against UV radiation 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017
Hu, Shuting; Zhang, Xinchen; Chen, Feng; Wang, Mingfu
收藏  |  浏览/下载：6/0  |  提交时间：2017/12/03
The beneficial potential of polyphenol-enriched fraction from Erigerontis Herba on metabolic syndrome 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2016, 卷号: 187, 页码: 94-103
作者:  Wang, Yan Ping;  Wat, Elaine;  Koon, Chi Man;  Wong, Chun Wai;  Cheung, David Wing Shing
收藏  |  浏览/下载：32/0  |  提交时间：2016/08/22
Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus 期刊论文
Meat Science, Meat Science, 2015, 2015, 卷号: 105, 105, 页码: 1-7, 1-7
作者:  R. Z. Zhong;  H. Y. Li;  Y. Fang;  H. X. Sun;  D. W. Zhou
收藏  |  浏览/下载：17/0  |  提交时间：2015/11/30
The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation 期刊论文
food function, 2015
Zhang, Xinchen; Tao, Ningping; Wang, Xichang; Chen, Feng; Wang, Mingfu
收藏  |  浏览/下载：10/0  |  提交时间：2015/11/11
alpha-Glucosidase Inhibitory Activity of Polyphenols from the Burs of Castanea mollissima Blume 期刊论文
MOLECULES, 2014, 卷号: 19, 期号: 6, 页码: 8373-8386
作者:  Zhang, Jianwei;  Zhao, Shan;  Yin, Peipei;  Yan, Linlin;  Han, Jin
收藏  |  浏览/下载：12/0  |  提交时间：2019/04/09
Antioxidant and Antiglycation Activity of Selected Dietary Polyphenols in a Cookie Model 期刊论文
农业化学与食品化学杂志, 2014
Zhang, Xinchen; Chen, Feng; Wang, Mingfu
收藏  |  浏览/下载：4/0  |  提交时间：2015/11/11
Using Fourier transform near infrared spectroscopy to estimate the nutritional value in whole and milled naked oats 期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2014, 卷号: 22, 期号: 2, 页码: 93-101
作者:  Liu, Hao;  Zhou, Haitao;  Ren, Guixing
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Chlorogenic acid, a dietary polyphenol, protects acetaminophen-induced liver injury and its mechanism 期刊论文
The Journal of nutritional biochemistry, 2013, 卷号: 24, 期号: 11, 页码: 1911-9
作者:  Ji, Lili;  Jiang, Ping;  Lu, Bin;  Sheng, Yuchen;  Wang, Xin
收藏  |  浏览/下载：13/0  |  提交时间：2019/01/08

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