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CORC

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Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 141, 页码: 11
作者:  Guo, Yingying;  Lundebye, Anne-Katrine;  Li, Na;  Ergon, Ashild;  Pang, Shaojun
收藏  |  浏览/下载：2/0  |  提交时间：2024/04/07
Use of mercury isotopes to quantify sources of human inorganic mercury exposure and metabolic processes in the human body 期刊论文
Environment International, 2021, 卷号: 147, 页码: 106336
作者:  Buyun Du;  Runsheng Yin;  Xuewu Fu;  Ping Li;  Xinbin Feng
收藏  |  浏览/下载：68/0  |  提交时间：2021/04/12
Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 34, 页码: 9043-9051
作者:  Cui, Lili;  Gao, Lirong;  Zheng, Minghui;  Li, Jingguang;  Zhang, Lei
收藏  |  浏览/下载：20/0  |  提交时间：2021/09/14
Chronic health risk comparison between China and Denmark on dietary exposure to chlorpyrifos 期刊论文
ENVIRONMENTAL POLLUTION, 2020, 卷号: 257, 页码: 1-38
作者:  Sang, Chenhui;  Sorensen, Peter Borgen;  An, Wei;  Andersen, Jens Hinge;  Yang, Min
收藏  |  浏览/下载：33/0  |  提交时间：2021/09/15
Dietary exposure assessment of total mercury and methylmercury in commercial rice in Sri Lanka 期刊论文
CHEMOSPHERE, 2020, 卷号: 239
作者:  Xu, Xiaohang;  Han, Jialiang;  Abeysinghe, Kasun S.;  Atapattu, Anjana J.;  De Silva, P. Mangala C. S.
收藏  |  浏览/下载：166/0  |  提交时间：2019/12/23
Dietary exposure assessment of cadmium, arsenic, and lead in market rice from Sri Lanka 期刊论文
Environmental Science and Pollution Research, 2020, 卷号: 27, 页码: 42704-42712
作者:  Lin Liu;  Jialiang Han;  Xiaohang Xu;  Zhidong Xu;  Kasun S. Abeysinghe
收藏  |  浏览/下载：16/0  |  提交时间：2021/05/06
Assessment of Trace Elements in the Demersal Fishes of a Coastal River in Bangladesh: a Public Health Concern 期刊论文
THALASSAS, 2020, 页码: 4795830
作者:  Ali Mir Mohammad;  Ali M. Lokman;  Proshad Ram;  Islam Saiful;  Rahman Zillur
收藏  |  浏览/下载：40/0  |  提交时间：2020/08/18
Dietary exposure assessment of total mercury and methylmercury in commercial rice in Sri Lanka 期刊论文
Chemosphere, 2020, 卷号: 239, 页码: 124749
作者:  Xiaohang Xu;  Jialiang Han;  Kasun S. Abeysinghe;  Anjana J. Atapattu;  P.Mangala C.S. De Silva
收藏  |  浏览/下载：8/0  |  提交时间：2021/11/10
A national-scale cumulative exposure assessment of organophosphorus pesticides through dietary vegetable consumption in China 期刊论文
FOOD CONTROL, 2019, 卷号: 104, 页码: 34-41
作者:  Chen, Zhijun;  Xu, Yiping;  Li, Na;  Qian, Yongzhong;  Wang, Zijian
收藏  |  浏览/下载：33/0  |  提交时间：2020/09/10
Probabilistic Human Health Risk Assessment of Heavy Metal Intake via Vegetable Consumption around Pb/Zn Smelters in Southwest China 期刊论文
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2019, 卷号: 16, 期号: 18, 页码: 17
作者:  Guo, Guanghui;  Zhang, Degang;  Wang, Yuntao
收藏  |  浏览/下载：4/0  |  提交时间：2020/05/19

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