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CORC

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Quality Assessment of Artemisia rupestris L. Using Quantitative Analysis of Multi-Components by Single Marker and Fingerprint Analysis 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 9, 页码: 1-11
作者:  Cao, XQ (Cao, Xueqin) [1] , [2] , [3];  Li, MC (Li, Muchun) [1] , [2] , [3];  Ma, LC (Ma, Liuchun) [3];  Wang, MM (Wang, Miaomiao) [1] , [2] , [3];  Hou, XL (Hou, Xueling) [1]
收藏  |  浏览/下载：18/0  |  提交时间：2022/05/27
Chemical Constituents of Species in the Genus Pleione (Orchidaceae) and the Implications from Molecular Phylogeny 期刊论文
CHEMISTRY & BIODIVERSITY, 2021, 卷号: 18, 期号: 1, 页码: -
作者:  Zhang, Wei;  Zhang, Lin-Fei;  Deng, Yu;  Qin, Jiao;  Zhang, Shi-Bao
收藏  |  浏览/下载：29/0  |  提交时间：2021/02/05
Quantitative Determination of Marker Compounds and Fingerprint Analysis of the Seeds of Vernonia anthelmintica 期刊论文
INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, 2020, 卷号: 2020, 期号: 10, 页码: 1-12
作者:  Maimaiti, Z (Maimaiti, Zulipiya)[ 1,2 ];  Turak, A (Turak, Ablajan)[ 1,3 ];  Ma, QL (Ma, Qing Ling)[ 1,3 ];  Liu, GY (Liu, Geyu)[ 1,3 ];  Aisa, HA (Aisa, Haji Akbar)[ 1,3 ]
收藏  |  浏览/下载：53/0  |  提交时间：2020/12/07
Chromatographic Fingerprint and Quantitative Analysis of Commercial Pheretima aspergillum and Its Adulterants by UPLC-DAD. 期刊论文
International journal of analytical chemistry, 2019, 卷号: Vol.2019, 页码: 4531092
作者:  Jie Sun;  Fang Tian;  Ying Zhang;  Menghua Wu;  Runqian Mao
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17
Chromatographic fingerprint based on serially coupled columns combined with multiple-component quantitation with a single reference standard for quality evaluation of Shen-Zhi-Ling oral liquid 期刊论文
ANALYTICAL METHODS, 2019, 卷号: 11, 期号: 3, 页码: 367-374
作者:  Jiang, Wenwen;  Liu, Xiaoyan;  Su, Mei;  Zang, Hengchang;  Zeng, Yingzi
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11
中药枸杞分析方法与抗氧化活性研究 学位论文
北京: 中国科学院大学, 2018
作者:  张弦飞
收藏  |  浏览/下载：9/0  |  提交时间：2020/09/21
Quality transitivity and traceability system of herbal medicine products based on quality markers 期刊论文
PHYTOMEDICINE, 2018, 卷号: 44, 页码: 247-257
作者:  Liu, Changxiao;  Guo, De-an;  Liu, Liang
收藏  |  浏览/下载：14/0  |  提交时间：2019/01/08
Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating 期刊论文
BIOMEDICAL CHROMATOGRAPHY, 2018, 卷号: Vol.32 No.6
作者:  Wang, ZQ;  Wang, YY;  Li, GZ;  Qiu, Z
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography–mass spectrometry 期刊论文
Food Chemistry, 2018, 卷号: Vol.262, 页码: 7-13
作者:  Wang, Y.;  Liu, S.;  Pu, Q.;  Li, Y.;  Wang, X.
收藏  |  浏览/下载：5/0  |  提交时间：2019/02/25
Chemical Fingerprint and Quantitative Analysis for the Quality Evaluation of Docynia dcne Leaves by High-Performance Liquid Chromatography Coupled with Chemometrics Analysis. 期刊论文
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2018, 卷号: Vol.56 No.7, 页码: 575-581
作者:  Zhang Xiaoyu;  Mei Xueran;  Wang Zhanguo;  Wu Jing;  Liu Gang
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/26

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