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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文 CHEMOSPHERE, 2020, 卷号: 261, 页码: 9 作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai 收藏  |  浏览/下载：80/0  |  提交时间：2020/12/30 Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants   Fate of organic micropollutants and their biological effects in a drinking water source treated by a field-scale constructed wetland 期刊论文 SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 682, 页码: 756-764 作者:  Xu, Shuhui;  Zhou, Sicong;  Xing, Liqun;  Shi, Peng;  Shi, Wei 收藏  |  浏览/下载：13/0  |  提交时间：2020/10/22 Organic micropollutants  In vitro bioassays  Constructed wetland  Drinking water source  Health risk   Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China 期刊论文 ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 期号: 5, 页码: 4750-4760 作者:  Ho, Steven Sai Hang;  Cao, Jun-Ji;  Wang, Ge-Hui;  Wang, Xian-Xiang;  Zhao, Xiao-Qing 收藏  |  浏览/下载：33/0  |  提交时间：2018/09/26 Pahs  Pm2.5  Cooking Fumes  Diagnostic Ratios   Polycyclic aromatic hydrocarbons in soils from the Central-Himalaya region: Distribution, sources, and risks to humans and wildlife 期刊论文 SCIENCE OF THE TOTAL ENVIRONMENT, 2016, 卷号: 556, 期号: 0, 页码: 12-22 作者:  Luo, W;  Bi, X (Bi, Xiang);  Luo, W (Luo, Wei);  Gao, JJ (Gao, Jiajia);  Xu, L (Xu, Lan) 收藏  |  浏览/下载：43/0  |  提交时间：2017/09/27 Persistent Organic Pollutants  Tibetan Plateau  Source Apportionment  Urban Soils  Polychlorinated-biphenyls  Agricultural Soils  Carcinogenic Potencies  Pahs  China  Mountain