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Amino Acid Nutrition in Dairy Products and Fuzzy Comprehensive Evaluation of Public PE 期刊论文
2019, 卷号: 69, 页码: 393-399
作者:  Pu, Guifu;  Liu, Yang
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/20
Elevation of blood lipids in hepatocyte-specific fatty acid transport 4-deficient mice fed with high glucose diets 期刊论文
2019, 卷号: 126, 期号: 1, 页码: 30-38
作者:  Doering, Stephan;  Seessle, Jessica;  Gan-Schreier, Hongying;  Javaheri, Bahador;  Jiao, Li
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/03
Characterizing the composition, metabolism and physiological functions of the fatty liver in Rana omeimontis tadpoles 期刊论文
FRONTIERS IN ZOOLOGY, 2019, 卷号: 16, 期号: 1, 页码: 42
作者:  Zhu, Wei;  Zhang, Meihua;  Chang, Liming;  Zhu, Wenbo;  Li, Cheng
收藏  |  浏览/下载:4/0  |  提交时间:2021/11/04
Comparison of Clinical and Physiological Parameters for Benign Prostatic Hyperplasia in Hypertensive and Normotensive Patients 期刊论文
FRONTIERS IN PHYSIOLOGY, 2018, 卷号: 9
作者:  Zeng, Xian-Tao;  Wang, Hong;  Xiong, Jing;  Huang, Qiao;  Ma, Lin-Lu
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/05
菊芋中菊糖的制备及在阿胶产品中的应用 学位论文
硕士, 北京: 中国科学院大学, 2017
作者:  史雪洁
收藏  |  浏览/下载:56/0  |  提交时间:2017/06/12
Preparing inulanolide flavin vanadyl complex used for reducing blood sugar involves dissolving ligand in solvent, where ligand is selected from 1,3,8-tri hydroxyl-6-methyl anthraquinone, or 1,8-dihydroxy-3-ethoxy-6-methyl-anthraquinone. 专利
申请日期: 2015-01-01, 公开日期: 2015-05-20
作者:  GONG W LIN Y NING G YE J DUAN L NA
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/09
运动处方对糖尿病高危人群血糖、血脂与体质指标的影响 期刊论文
http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=zgty200602025&dbcode=CJFQ&dbname=CJFQ2006, 2012, 2012
任保莲; 宗英; 陈叶坪
收藏  |  浏览/下载:6/0  |  提交时间:2017/06/19
Effects of electro-acupuncture combined general anesthesia on myocardial injury of high blood sugar patients with coronary heart disease in the perioperative phase 期刊论文
Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi, 2012, 卷号: 32, 页码: 1607-10
作者:  Shen Hua[1];  Chen Yi-jing[2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/30
Association of delta C-13 in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake 期刊论文
Journal of the American Dietetic Association, 2011, 卷号: 111, 期号: 6, 页码: 874-878
Davy, B. M.
收藏  |  浏览/下载:30/0  |  提交时间:2015/03/27


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