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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince. 期刊论文 Food chemistry, 2020, 卷号: 303, 页码: 125368 作者:  Xu, Lina;  Guo, Weidan;  Liu, Weicong;  Fu, Xiangjin;  Wu, Yue 收藏  |  浏览/下载：85/0  |  提交时间：2019/12/28 2-phenylethanol (PubChem CID: 6054)  Allose (PubChem CID: 439507)  Antioxidant  Arabinose (PubChem CID: 5460291)  Bio-preservative  Cedrol (PubChem CID: 65575)  Cold-resistant  Dulcitol (PubChem CID: 11850)  Erythritol (PubChem CID: 222285)  Glycerol (PubChem CID: 753)  Isolongifolene (PubChem CID: 11127402)  Lipid oxidation  Mannobiose (PubChem CID: 152109)  Metabolite  Threose (PubChem CID: 439665)  Thymol-glucoside (PubChem CID: 88687)  Turanose(PubChem CID: 5460935)  Wickerhamomyces anomalus  Xylitol (PubChem CID: 6912)  ridine(PubChem CID: 6029)   Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials 期刊论文 LWT - Food Science and Technology, 2016, 卷号: 69, 页码: 203-210 作者:  Li, Pei-jun;  Xia, Jin-lan*;  Nie, Zhen-yuan;  Shan, Yang* 收藏  |  浏览/下载：23/0  |  提交时间：2019/12/03 Orange peel wastes  Pectic oligosaccharides  Multi-enzyme complexes  Probiotics  Real-time quantitative PCR  D-(+)-glucose, (PubChem CID: 5793)  L-(+)-rhamnose, (PubChem CID: 25310)  D-(+)-galactose, (PubChem CID: 6036)  D-(+)-xylose, (PubChem CID: 135191)  L-(+)-arabinose, (PubChem CID: 5460291)  D-(−)-fructose, (PubChem CID: 5984)  D-(+)-galacturonic acid, (PubChem CID: 152867)  Trichloroacetic acid, (PubChem CID: 6421)  Sodium acetate, (PubChem CID: 517045)  Sodium hydroxide, (PubChem CID: 14798)