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CORC

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The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：3/0  |  提交时间：2023/12/01
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu
收藏  |  浏览/下载：14/0  |  提交时间：2021/11/18
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载：21/0  |  提交时间：2021/11/18
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 371
作者:  Deng, K;  Ouyang, J;  Hu, N;  Meng, J;  Su, CY
收藏  |  浏览/下载：3/0  |  提交时间：2022/12/02
Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 1
作者:  Zhao, Shuo;  Xi, Xingyuan;  Zong, Yuan;  Li, Shiming;  Li, Yun
收藏  |  浏览/下载：16/0  |  提交时间：2020/11/25
Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers 期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 3, 页码: 179-190
作者:  Yang, Yong;  Li, Bing;  Feng, Chengyong;  Wu, Qian;  Wang, Qianyu
收藏  |  浏览/下载：20/0  |  提交时间：2022/03/01
A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2019, 卷号: 1604, 页码: 13
作者:  Yisimayili, Zainaipuguli;  Abdulla, Rahima;  Tian, Qiang;  Wang, Yangyang;  Chen, Mingcang
收藏  |  浏览/下载：11/0  |  提交时间：2020/07/01
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai
收藏  |  浏览/下载：50/0  |  提交时间：2019/11/26
Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities 期刊论文
JOURNAL OF BERRY RESEARCH, 2019, 卷号: 9, 期号: 3, 页码: 377-394
作者:  Bastias-Montes, Jose M.*;  Vidal-San Martin, Carla;  Munoz-Farina, Ociel;  Petzold-Maldonado, Guillermo
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27

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