QQ客服 官方微博 反馈留言

浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Earliest use of birch bark tar in Northwest China: evidence from organic residues in prehistoric pottery at the Changning site 期刊论文 VEGETATION HISTORY AND ARCHAEOBOTANY, 2019, 卷号: 28, 期号: 2, 页码: 199-207 作者:  Rao, Huiyun;  Wang, Qianqian;  Ren, Xiaoyan;  Zhang, Zhaoxia;  Huang, Wanxia 收藏  |  浏览/下载：70/0  |  提交时间：2019/04/28 Birch bark tar  Pottery function  Carbonized residues  Qijia culture   Identification of the proto-inkstone by organic residue analysis: a case study from the Changle Cemetery in China 期刊论文 HERITAGE SCIENCE, 2018, 卷号: 6 作者:  Ren, Meng;  Wang, Renfang;  Yang, Yimin 收藏  |  浏览/下载：13/0  |  提交时间：2019/04/28 Chinese Inkstone  Shape  Pine-soot Ink  Dehydroabietic Acid   Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China 期刊论文 JOURNAL OF PROTEOMICS, 2014, 卷号: 105, 期号: 1, 页码: 363-371 作者:  Sheuchenko, Anna;  Yang, Yimin;  Knaust, Andrea;  Thomas, Henrik;  Jiang, Hongen 收藏  |  浏览/下载：30/0  |  提交时间：2014/12/12 Gelc-ms/ms  Ancient Organic Residues  Ancient Foods  Cereals  Fermentation  Archeometry   Characterization of Mannitol-2-Dehydrogenase in Saccharina japonica: Evidence for a New Polyol-Specific Long-Chain Dehydrogenases/Reductase 期刊论文 PLOS ONE, 2014, 卷号: 9, 期号: 5, 页码: e97935 作者:  Shao, Zhanru;  Zhang, Pengyan;  Li, Qiuying;  Wang, Xiuliang;  Duan, Delin 收藏  |  浏览/下载：16/0  |  提交时间：2015/06/11